-
2
-
-
0027409010
-
Contaminated weaning food: a major risk factor for diarrhoea and associated malnutrition
-
Motarjemi Y, Kaferstein F, Moy G, Quevedo F. Contaminated weaning food: a major risk factor for diarrhoea and associated malnutrition. Bull World Health Organ 1993;71:79-92.
-
(1993)
Bull World Health Organ
, vol.71
, pp. 79-92
-
-
Motarjemi, Y.1
Kaferstein, F.2
Moy, G.3
Quevedo, F.4
-
3
-
-
0037708588
-
Enteric illness in Ontario, Canada, from 1997 to 2001
-
Lee MB, Middleton D. Enteric illness in Ontario, Canada, from 1997 to 2001. J Food Prot 2003;66:953-61.
-
(2003)
J Food Prot
, vol.66
, pp. 953-961
-
-
Lee, M.B.1
Middleton, D.2
-
4
-
-
3342894124
-
An analysis of the environmental health impact of the Barekesse Dam in Kumasi
-
Tetteh IK, Frempong E, Awuah E. An analysis of the environmental health impact of the Barekesse Dam in Kumasi, Ghana. J Environ Manage 2004;72:189-94.
-
(2004)
Ghana. J Environ Manage
, vol.72
, pp. 189-194
-
-
Tetteh, I.K.1
Frempong, E.2
Awuah, E.3
-
5
-
-
0018273995
-
Bacterial contamination in traditional Gambian weaning foods
-
Rowland MG, Barrel RA, Whitehead RG. Bacterial contamination in traditional Gambian weaning foods. Lancet 1978;136-8.
-
(1978)
Lancet
, pp. 136-138
-
-
Rowland, M.G.1
Barrel, R.A.2
Whitehead, R.G.3
-
6
-
-
84859888113
-
-
World Health Organization. UN Food and Trade Standards Commission opens meeting to adopt new standards for foods and revise others, Rome
-
World Health Organization. UN Food and Trade Standards Commission opens meeting to adopt new standards for foods and revise others, 2003, Rome. (http://www.who.int/mediacentre/news/releases/2003/pr53/en/, accessed on 19 July 2011).
-
(2003)
= accessed on 19 July 2011
-
-
-
7
-
-
0034576776
-
Bacteriological quality of weaning food and drinking water given to children of market women in Nigeria: implications for control of diarrhoea
-
Iroegbu CU, Ene-Obong HN, Uwaegbuta AC, Amazigo UV. Bacteriological quality of weaning food and drinking water given to children of market women in Nigeria: implications for control of diarrhoea. J Health Popul Nutr 2000;18:157-62.
-
(2000)
J Health Popul Nutr
, vol.18
, pp. 157-162
-
-
Iroegbu, C.U.1
Ene-Obong, H.N.2
Uwaegbuta, A.C.3
Amazigo, U.V.4
-
8
-
-
13544276403
-
Detection of Escherichia coli 0157 in foods by a novel polymyxin-based enzyme-linked immunosorbent assay
-
Blais BW, Leggate J, Bosley J, Martinez-Perez A. Detection of Escherichia coli 0157 in foods by a novel polymyxin-based enzyme-linked immunosorbent assay. J Food Prot 2005;68:233-8.
-
(2005)
J Food Prot
, vol.68
, pp. 233-238
-
-
Blais, B.W.1
Leggate, J.2
Bosley, J.3
Martinez-Perez, A.4
-
9
-
-
0024164614
-
Cytochrome P3-450 cDNA encodes aflatoxin B1 hydrolase
-
Faletto MB, Koser PL, Batula N, Townsend GK, Maccubbin AE, Gelboin HV. Cytochrome P3-450 cDNA encodes aflatoxin B1 hydrolase. J Biol Chem 1988;263:12187-9.
-
(1988)
J Biol Chem
, vol.263
, pp. 12187-12189
-
-
Faletto, M.B.1
Koser, P.L.2
Batula, N.3
Townsend, G.K.4
Maccubbin, A.E.5
Gelboin, H.V.6
-
10
-
-
0033625378
-
Occurrence of aflatoxin M1 in Korean dairy products determined by ELISA and HPLC
-
Kim EK, Shon DH, Ryu D, Park JW, Hwang HJ, Kim YB. Occurrence of aflatoxin M1 in Korean dairy products determined by ELISA and HPLC. Food Addit Cont 2000;17:59-64.
-
(2000)
Food Addit Cont
, vol.17
, pp. 59-64
-
-
Kim, E.K.1
Shon, D.H.2
Ryu, D.3
Park, J.W.4
Hwang, H.J.5
Kim, Y.B.6
-
11
-
-
40949137008
-
Mycoflora and aflatoxin production in market samples of some selected Nigerian foodstuffs
-
Jimoh KO, Kolapo AL. Mycoflora and aflatoxin production in market samples of some selected Nigerian foodstuffs. Res J Microbiol 2008;3:169-74.
-
(2008)
Res J Microbiol
, vol.3
, pp. 169-174
-
-
Jimoh, K.O.1
Kolapo, A.L.2
-
12
-
-
0345700867
-
Modification of immune function through exposure to dietary aflatoxin in Gambian children
-
Turner PC, Moore SE, Hall AJ, Prentice AM, Wild CP. Modification of immune function through exposure to dietary aflatoxin in Gambian children. Environ Health Perspect 2003;111:217-20.
-
(2003)
Environ Health Perspect
, vol.111
, pp. 217-220
-
-
Turner, P.C.1
Moore, S.E.2
Hall, A.J.3
Prentice, A.M.4
Wild, C.P.5
-
13
-
-
0037031033
-
Dietary aflatoxin exposure and impaired growth in young children from Benin and Togo: cross sectional study
-
Gong Y, Cardwell K, Hounsa A, Egal S, Turner PC, Hall AJ et al. Dietary aflatoxin exposure and impaired growth in young children from Benin and Togo: cross sectional study. BMJ 2002;325:20-1.
-
(2002)
BMJ
, vol.325
, pp. 20-21
-
-
Gong, Y.1
Cardwell, K.2
Hounsa, A.3
Egal, S.4
Turner, P.C.5
Hall, A.J.6
-
14
-
-
4644235779
-
Postweaning exposure to aflatoxin results in impaired child growth: a longitudinal study in Benin
-
Gong Y, Hounsa A, Egal S, Turner PC, Sutcliffe AC, Hall AJ. Postweaning exposure to aflatoxin results in impaired child growth: a longitudinal study in Benin, West Africa. Environ Health Perspect 2004;112:1334-8.
-
(2004)
West Africa. Environ Health Perspect
, vol.112
, pp. 1334-1338
-
-
Gong, Y.1
Hounsa, A.2
Egal, S.3
Turner, P.C.4
Sutcliffe, A.C.5
Hall, A.J.6
-
15
-
-
26444554634
-
Aflatoxin B1 albumin adduct levels and cellular immune status in Ghanaians
-
Jiang Y, Jolly PE, Ellis WO, Wang JS, Phillips TD, Williams JH. Aflatoxin B1 albumin adduct levels and cellular immune status in Ghanaians. Int Immunol 2005;17:807-14.
-
(2005)
Int Immunol
, vol.17
, pp. 807-814
-
-
Jiang, Y.1
Jolly, P.E.2
Ellis, W.O.3
Wang, J.S.4
Phillips, T.D.5
Williams, J.H.6
-
16
-
-
0003638424
-
-
Rome: Food and Agricultural Organization. (WHO food additives series no. 47; FAO food and nutrition paper no. 74), Safety evaluation of certain mycotoxins in food
-
Safety evaluation of certain mycotoxins in food. Prepared by the fifty-sixth meeting of the Joint FAO/ WHO Expert Committee on Food Additives. Rome: Food and Agricultural Organization, 2001:281. (WHO food additives series no. 47; FAO food and nutrition paper no. 74).
-
(2001)
Prepared by the fifty-sixth meeting of the Joint FAO/ WHO Expert Committee on Food Additives
, vol.281
-
-
-
17
-
-
0142063485
-
Aflatoxin M1 in pasteurized and ultra-pasteurized milk with different fat content in Mexico
-
Carvajal M, Bolanos A, Rojo F, Mendez I. Aflatoxin M1 in pasteurized and ultra-pasteurized milk with different fat content in Mexico. J Food Prot 2003;66:1885-92.
-
(2003)
J Food Prot
, vol.66
, pp. 1885-1892
-
-
Carvajal, M.1
Bolanos, A.2
Rojo, F.3
Mendez, I.4
-
18
-
-
80053268645
-
30
-
Geneva: World Health Organization, World Health Organization.
-
World Health Organization. Global strategy for infant young child feeding. Geneva: World Health Organization, 2003. 30 p.
-
(2003)
Global strategy for infant young child feeding
-
-
-
19
-
-
33745094072
-
Determinants of aflatoxin M1 in breast milk in a selected group of Egyptian mothers
-
Polychronaki N, Turner PC, Mykkanen H, Gong Y, Amra H, Abdel-Wahab M et al. Determinants of aflatoxin M1 in breast milk in a selected group of Egyptian mothers. Food Addit Contam 2006;23:700-8.
-
(2006)
Food Addit Contam
, vol.23
, pp. 700-708
-
-
Polychronaki, N.1
Turner, P.C.2
Mykkanen, H.3
Gong, Y.4
Amra, H.5
Abdel-Wahab, M.6
-
20
-
-
1642334301
-
-
Geneva: World Health Organization, World Health Organization.
-
World Health Organization. Global strategy for infant and young child feeding. Geneva: World Health Organization, 2003. 30 p.
-
(2003)
Global strategy for infant and young child feeding
, pp. 30
-
-
-
21
-
-
0035807837
-
Chlorophyllin intervention reduces aflatoxin-DNA adducts in individuals at high risk for liver cancer
-
Egner PA, Wang JB, Zhu YR, Zhang BC, Wu Y, Zhang QN et al. Chlorophyllin intervention reduces aflatoxin-DNA adducts in individuals at high risk for liver cancer. Proc Natl Acad Sci USA 2001;98:14601-6.
-
(2001)
Proc Natl Acad Sci USA
, vol.98
, pp. 14601-14606
-
-
Egner, P.A.1
Wang, J.B.2
Zhu, Y.R.3
Zhang, B.C.4
Wu, Y.5
Zhang, Q.N.6
-
22
-
-
33745172487
-
Probiotic supplementation reduced biomarker for increased risk of liver cancer in young Chinese males from southern China
-
El-Nezami HS, Polychronaki NN, Ma J, Zhu H, Ling W, Salminen EK et al. Probiotic supplementation reduced biomarker for increased risk of liver cancer in young Chinese males from southern China. Am J Clinical Nut 2006;83:1199-204.
-
(2006)
Am J Clinical Nut
, vol.83
, pp. 1199-1204
-
-
El-Nezami, H.S.1
Polychronaki, N.N.2
Ma, J.3
Zhu, H.4
Ling, W.5
Salminen, E.K.6
-
23
-
-
77957968807
-
Fate of aflatoxin B1 during fermentation of maize into "Ogi"
-
Oluwafemi F, Ikeowa MC. Fate of aflatoxin B1 during fermentation of maize into "Ogi". Nig Food J 2005;23:243-7.
-
(2005)
Nig Food J
, vol.23
, pp. 243-247
-
-
Oluwafemi, F.1
Ikeowa, M.C.2
-
24
-
-
0004194248
-
Protection of multiple antioxidants against heme protein oxidation and lipid peroxidation induced by CBrCl3 in liver, lung, heart and spleen
-
Chen H, Tappel AIL. Protection of multiple antioxidants against heme protein oxidation and lipid peroxidation induced by CBrCl3 in liver, lung, heart and spleen. J Agric Food Chem 1996;44:854-8.
-
(1996)
J Agric Food Chem
, vol.44
, pp. 854-858
-
-
Chen, H.1
Tappel, A.I.L.2
|