메뉴 건너뛰기




Volumn 882, Issue , 2010, Pages 793-801

Analysis of sugars and organic acids contents of date palm (Phoenix dactylifera L.) 'Barhee' during fruit development

Author keywords

'Barhee'; Date fruit; Growth and development; Organic acid; Sugars

Indexed keywords

PHOENIX DACTYLIFERA;

EID: 80053283885     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2010.882.90     Document Type: Conference Paper
Times cited : (11)

References (24)
  • 1
    • 0029084892 scopus 로고
    • Chemical composition of date varieties as influenced by the stage of ripening
    • Ahmed, I.A., Ahmed, A.W.K. and Robinson, R.K. 1995. Chemical composition of date varieties as influenced by the stage of ripening. Food Chemistry 54(2):305-309.
    • (1995) Food Chemistry , vol.54 , Issue.2 , pp. 305-309
    • Ahmed, I.A.1    Ahmed, A.W.K.2    Robinson, R.K.3
  • 2
    • 26244433649 scopus 로고    scopus 로고
    • Compositional and sensory characteristics of three native sun-dried date (Phoenix dactylifera L.) varieties grown in Oman
    • DOI 10.1021/jf050578y
    • Al-Farsi, M., Alasalvar, C., Morris, A., Baron, M. and Shahidi, F. 2005. Compositional and sensory characteristics of three native sun-dried date varieties grown in Oman. Journal of Agricultural and Food Chemistry 53(19):7586-7591 (Pubitemid 41413559)
    • (2005) Journal of Agricultural and Food Chemistry , vol.53 , Issue.19 , pp. 7586-7591
    • Al-Farsi, M.1    Alasalvar, C.2    Morris, A.3    Baron, M.4    Shahidi, F.5
  • 3
    • 0004202155 scopus 로고
    • AOAC Arlington, VA: Association of Analytical Chemists
    • AOAC. 1995. Official Methods of Analysis, 16th ed., Arlington, VA: Association of Analytical Chemists.
    • (1995) Official Methods of Analysis, 16th Ed.
  • 5
    • 67649563583 scopus 로고    scopus 로고
    • Polyphenoloxidase activity, polyphenol and ascorbic acid concentrations and internal browning in Asian pear (Pyrus serotina Rehd.) fruit during storage in relation to time of harvest
    • In press
    • Arzani, K., Khoshghalb, H., Malakouti, M.J. and Barzegar, M. 2009. Polyphenoloxidase activity, polyphenol and ascorbic acid concentrations and internal browning in Asian pear (Pyrus serotina Rehd.) fruit during storage in relation to time of harvest. European Journal of Horticultural Science. In press.
    • (2009) European Journal of Horticultural Science.
    • Arzani, K.1    Khoshghalb, H.2    Malakouti, M.J.3    Barzegar, M.4
  • 6
    • 0006323346 scopus 로고
    • Determination of organic acids in foods by highperformance liquid chromatography
    • Ashoor, S.H. and Knox, J.M. 1984. Determination of organic acids in foods by highperformance liquid chromatography. Journal of Chromatography 299:288-292.
    • (1984) Journal of Chromatography , vol.299 , pp. 288-292
    • Ashoor, S.H.1    Knox, J.M.2
  • 7
    • 4243436071 scopus 로고
    • Rome: Agricultural Services Bulletin No 101 FAO
    • Barreveld, W.H. 1993. Date Palm Products. Rome: Agricultural Services Bulletin No 101, FAO.
    • (1993) Date Palm Products
    • Barreveld, W.H.1
  • 8
  • 10
    • 0038665162 scopus 로고    scopus 로고
    • Genome-wide expression analyses: Metabolic adaptation of Saccharomyces cerevisiae to high sugar stress
    • DOI 10.1016/S1567-1356(02)00203-9
    • Erasmus, D.J., Van der Merwe, G.K. and Van Vuuren, H.J.J. 2003. Genome-wide expression analyses: metabolic adaptation of Saccharomyces cerevisiae to high sugar stress. FEMS Yeast Research 3(4):375-399. (Pubitemid 36570317)
    • (2003) FEMS Yeast Research , vol.3 , Issue.4 , pp. 375-399
    • Erasmus, D.J.1    Van Der Merwe, G.K.2    Van Vuuren, H.J.J.3
  • 12
    • 33846397706 scopus 로고    scopus 로고
    • Date harvesting, packinghouse management and marketing aspects
    • In: A. Zaid (ed.) Rome: FAO Plant Production and Protection Paper No: 156
    • Glasner, B., Botes, A., Zaid, A. and Emmens, J. 2002. Date harvesting, packinghouse management and marketing aspects. p.237-267. In: A. Zaid (ed.), Date palm cultivation. Rome: FAO Plant Production and Protection Paper, No: 156.
    • (2002) Date Palm Cultivation , pp. 237-267
    • Glasner, B.1    Botes, A.2    Zaid, A.3    Emmens, J.4
  • 13
    • 0041732382 scopus 로고    scopus 로고
    • Changes in sugars, organic acids and amino acids in medlar (Mespilus germanica L.) during fruit development and maturation
    • DOI 10.1016/S0308-8146(03)00097-9
    • Glew, R.H., Ayaz, F.A., Sanz, C., VanderJagt, D.J., Huang, H.S., Chuang, L.T. and Strand, M. 2003. Changes in sugars, organic acids and amino acids in medlar (Mespilus germanica L.) during fruit development and maturation. Food Chemistry 83(3):363-369. (Pubitemid 37108698)
    • (2003) Food Chemistry , vol.83 , Issue.3 , pp. 363-369
    • Glew, R.H.1    Ayaz, F.A.2    Sanz, C.3    VanderJagt, D.J.4    Huang, H.-S.5    Chuang, L.-T.6    Strnad, M.7
  • 14
    • 78751478460 scopus 로고    scopus 로고
    • Changes in physical and chemical characteristics of Mozafati date fruit during development
    • Golshan-Tafti, A. and Fooladi, M.H. 2005. Changes in physical and chemical characteristics of Mozafati date fruit during development. Journal of Biological Sciences 5(3):319-322.
    • (2005) Journal of Biological Sciences , vol.5 , Issue.3 , pp. 319-322
    • Golshan-Tafti, A.1    Fooladi, M.H.2
  • 15
    • 2142823391 scopus 로고
    • Date invertase: Properties and activity associated with maturation and quality
    • Hasegawa, S. and Smolensky, D.C. 1970. Date invertase: properties and activity associated with maturation and quality. Journal of Agricultural and Food Chemistry 18(5):902-904.
    • (1970) Journal of Agricultural and Food Chemistry , vol.18 , Issue.5 , pp. 902-904
    • Hasegawa, S.1    Smolensky, D.C.2
  • 16
    • 46549084279 scopus 로고    scopus 로고
    • Changes in sugar and acid composition of 'Ambra' nectarines during shelf life based on non-destructive assessment of maturity by time-resolved reflectance spectroscopy
    • Jacob, S., Vanoli, M., Grassi, M., Rizzolo, A., Zerbini, P.E., Cubeddu, R., Pifferi, A., Spinelli, L. and Torricelli, A. 2006. Changes in sugar and acid composition of 'Ambra' nectarines during shelf life based on non-destructive assessment of maturity by time-resolved reflectance spectroscopy. Journal of Fruit and Ornamental Plant Research 14(2):183-194.
    • (2006) Journal of Fruit and Ornamental Plant Research , vol.14 , Issue.2 , pp. 183-194
    • Jacob, S.1    Vanoli, M.2    Grassi, M.3    Rizzolo, A.4    Zerbini, P.E.5    Cubeddu, R.6    Pifferi, A.7    Spinelli, L.8    Torricelli, A.9
  • 17
    • 0019082877 scopus 로고
    • Gas-liquid chromatography of trimethylsilyl derivatives of sugars from Iraqi dates
    • Jaddou, H. and Al-Hakim, M. 1978. Gas-liquid chromatography of trimethylsilyl derivatives of sugars from Iraqi dates. Journal of Agricultural and Food Chemistry 28(6):1208-1212.
    • (1978) Journal of Agricultural and Food Chemistry , vol.28 , Issue.6 , pp. 1208-1212
    • Jaddou, H.1    Al-Hakim, M.2
  • 18
    • 31844437952 scopus 로고    scopus 로고
    • Analysis of sugars, organic acids and vitamin C contents of blackberry genotypes from Turkey
    • DOI 10.1016/j.foodchem.2005.09.023, PII S030881460500796X
    • Kafkas, E., Kosar, M., Turemis, M. and Baser, K.H.C. 2006. Analysis of sugars, organic acids and vitamin C contents of blackberry genotypes from Turkey. Food Chemistry 97(4):732-736. (Pubitemid 43181672)
    • (2006) Food Chemistry , vol.97 , Issue.4 , pp. 732-736
    • Kafkas, E.1    Kosar, M.2    Turemis, N.3    Baser, K.H.C.4
  • 20
    • 84985396190 scopus 로고    scopus 로고
    • Analysis of sugars and organic acids in ripening mango fruits (Mangifera indica L. var. Keitt) by high performance liquid chromatography
    • Medlicott, A.P. and Thompson, A.K. 2006. Analysis of sugars and organic acids in ripening mango fruits (Mangifera indica L. var. Keitt) by high performance liquid chromatography. Journal of the Science of Food and Agriculture 36(7):561-566.
    • (2006) Journal of the Science of Food and Agriculture , vol.36 , Issue.7 , pp. 561-566
    • Medlicott, A.P.1    Thompson, A.K.2
  • 22
    • 0032775655 scopus 로고    scopus 로고
    • The composition of maturing Omani dates
    • DOI 10.1002/(SICI)1097-0010(199908)79:11<1345::AID-JSFA366>3.0. CO;2-V
    • Myhara, R.M., Karkalas, J. and Taylor, M.S. 1999. The composition of maturing Omani dates. Journal of the Science of Food and Agriculture 79(11):1345-1350. (Pubitemid 29373281)
    • (1999) Journal of the Science of Food and Agriculture , vol.79 , Issue.11 , pp. 1345-1350
    • Myhara, R.M.1    Karkalas, J.2    Taylor, M.S.3
  • 23
    • 5044251249 scopus 로고
    • Use of sugar, sorbitol, and nonvolatile acid profile in determining the authenticity of fruit juice concentrates
    • Corvallis, OR: Oregon State University
    • Wrolstad, R.E. 1981. Use of sugar, sorbitol, and nonvolatile acid profile in determining the authenticity of fruit juice concentrates. In: Proceedings of the Symposium on Technological Problems of Fruit Juice Concentrates. Corvallis, OR: Oregon State University. p.27-39.
    • (1981) Proceedings of the Symposium on Technological Problems of Fruit Juice Concentrates , pp. 27-39
    • Wrolstad, R.E.1
  • 24
    • 11844297847 scopus 로고    scopus 로고
    • Changes in sugar and organic acid concentrations during fruit maturation in peaches, P. davidiana and hybrids as analyzed by principal component analysis
    • DOI 10.1016/j.scienta.2004.08.003, PII S0304423804001773
    • Wu, B.H., Quilot, B., Genard, M., Kervella, J. and Li, S.H. 2005. Changes in sugar and organic acid concentrations during fruit maturation in peaches, P. davidiana and hybrids as analyzed by principal component analysis. Scientia Horticulturae 103(4):429-439. (Pubitemid 40084882)
    • (2005) Scientia Horticulturae , vol.103 , Issue.4 , pp. 429-439
    • Wu, B.H.1    Quilot, B.2    Genard, M.3    Kervella, J.4    Li, S.H.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.