Electroporation enhances the ability of lactobacilli to remove cholesterol

Journal of Dairy Science

Volumn 94, Issue 10, 2011, Pages 4820-4830

  Lye, H S ^a   Karim, A A ^a   Rusul, G ^a   Liong, M T ^a  

^a Universiti Sains Malaysia   (Malaysia)

Author keywords

Cholesterol; Electroporation; Incorporation; Lactobacillus

Indexed keywords

CHOLESTEROL;

ARTICLE; CELL MEMBRANE; CELL MEMBRANE PERMEABILITY; CHEMISTRY; DAIRYING; ELECTROPORATION; FERMENTATION; FLUORESCENCE POLARIZATION; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLUS; LIPID PEROXIDATION; METABOLISM; METHODOLOGY; PHYSIOLOGY; SCANNING ELECTRON MICROSCOPY; ULTRASTRUCTURE;

CELL MEMBRANE; CELL MEMBRANE PERMEABILITY; CHOLESTEROL; DAIRYING; ELECTROPORATION; FERMENTATION; FLUORESCENCE POLARIZATION; LACTOBACILLUS; LIPID PEROXIDATION; MICROSCOPY, ELECTRON, SCANNING;

LACTOBACILLUS;

EID: 80053249677     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2011-4426     Document Type: Article

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