메뉴 건너뛰기




Volumn 23, Issue 5, 2011, Pages 68-79

Analytical characterization of industrial essential oils from fruits and leaves of C. Aurantifolia Tan. and C. latifolia Swing

Author keywords

C. aurantifolia Tan; C. latifolia Swing; Enantiomeric ratios; Esgc; GC MS; HPLC; MDGC; Non volatiles; Peel and leaf lime oils; Volatiles

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; ENANTIOMERS; ESSENTIAL OILS; MONOTERPENES; OLEFINS;

EID: 80053223010     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2011.9700486     Document Type: Article
Times cited : (14)

References (46)
  • 2
    • 26844463773 scopus 로고
    • Review of quantitative analyses of Citrus essential oils
    • P.E. Shaw, Review of quantitative analyses of Citrus essential oils J. Agric. Food Chem., 27, 246-257 (1979).
    • (1979) J. Agric. Food Chem. , vol.27 , pp. 246-257
    • Shaw, P.E.1
  • 4
    • 77952707506 scopus 로고    scopus 로고
    • Citrus: the genus citrus. G. Dugo, and A. Di Giacomo eds. Taylor & Francis, London and New York
    • G. Dugo, L. Mondello, I. Bonaccorsi, Composition ofpetitgrain oils, In: Citrus: the genus citrus. G. Dugo, and A. Di Giacomo eds. Taylor & Francis, London and New York, 425-460 (2002).
    • (2002) Composition Ofpetitgrain Oils , pp. 425-460
    • Dugo, G.1    Mondello, L.2    Bonaccorsi, I.3
  • 5
    • 84983584748 scopus 로고    scopus 로고
    • Citrus: the genus citrus. G. Dugo, and A. Di Giacomo eds. Taylor & Francis, London and New York
    • L. Haro-Guzman, Composition of distilled oils. In: Citrus: the genus citrus. G. Dugo, and A. Di Giacomo eds. Taylor & Francis, London and New York, 402-412 (2002).
    • (2002) Composition of Distilled Oils. , pp. 402-412
    • Haro-Guzman, L.1
  • 6
    • 34447257330 scopus 로고    scopus 로고
    • Citrus: the genus citrus. G. Dugo, and A. Di Giacomo eds. Taylor & Francis, London and New York
    • L. Mondello, P. Dugo, G. Dugo, The chiral compounds of citrus essential. In: Citrus: the genus citrus. G. Dugo, and A. Di Giacomo eds. Taylor & Francis, London and New York, 461-495 (2002).
    • (2002) The Chiral Compounds of Citrus Essential. , pp. 461-495
    • Mondello, L.1    Dugo, P.2    Dugo, G.3
  • 7
    • 11844300980 scopus 로고    scopus 로고
    • Citrus: the genus citrus. G. Dugo, and A. Di Giacomo eds. Taylor & Francis, London and New York
    • P Dugo, D. McHale, The oxygen heterocyclic compounds of citrus essential oils. In: Citrus: the genus citrus. G. Dugo, and A. Di Giacomo eds. Taylor & Francis, London and New York, 355-390 (2002).
    • (2002) The Oxygen Heterocyclic Compounds of Citrus Essential Oils. , pp. 355-390
    • Dugo, P.1    Mc Hale, D.2
  • 8
    • 3142710383 scopus 로고
    • Bimonthly reviews published in Perfumer & Flavorist magazine
    • B.M. Lawrence, 1976-2003. Progress in essential oils. Bimonthly reviews published in Perfumer & Flavorist magazine.
    • (1976) Progress in Essential Oils
    • Lawrence, B.M.1
  • 9
    • 0033846144 scopus 로고    scopus 로고
    • Sesquiterpene hydrocarbons of cold pressed lime oils
    • W. Feger, H. Brandauer, H. Ziegler, Sesquiterpene hydrocarbons of cold pressed lime oils. Flav Fragr. J., 15, 281-284 (2000).
    • (2000) Flav Fragr. J. , vol.15 , pp. 281-284
    • Feger, W.1    Brandauer, H.2    Ziegler, H.3
  • 11
    • 0035884149 scopus 로고    scopus 로고
    • High-speed GC and GC/time-of-flight MS of lemon and lime oil samples
    • T. Veriotti, R.Sacks, High-speed GC and GC/time-of-flight MS of lemon and lime oil samples. Anal. Chem., 73, 4395-4402 (2001).
    • (2001) Anal. Chem. , vol.73 , pp. 4395-4402
    • Veriotti, T.1
  • 12
    • 0035238969 scopus 로고    scopus 로고
    • Classification and analysis of citrus oils by NIR spectroscopy
    • B. Steuer, H. Schulz, E.Lager, Classification and analysis of citrus oils by NIR spectroscopy. Food Chemistry, 72, 113-117 (2001).
    • (2001) Food Chemistry , vol.72 , pp. 113-117
    • Steuer, B.1    Schulz, H.2
  • 13
    • 85010601970 scopus 로고    scopus 로고
    • Essential oils analysis by capillary gas chromatography and carbon - 13NMR spectroscopy 2nd Edn. J. Wiley & Sons. NY
    • K.H. Kubeczka, V. FormaKek, Essential oils analysis by capillary gas chromatography and carbon - 13NMR spectroscopy 2nd Edn. J. Wiley & Sons. NY (2002).
    • (2002)
    • Kubeczka, K.H.1    Formakek, V.2
  • 17
    • 33645793809 scopus 로고    scopus 로고
    • Non-volatiles of commercial lime and grapefruit oils separated by high-speed countercurrent chromatography
    • W. Feger, H. Brandauer, P. Gabris, H. Ziegler, Non-volatiles of commercial lime and grapefruit oils separated by high-speed countercurrent chromatography. J. Agric. Food Chem., 54, 2242-2252 (2006).
    • (2006) J. Agric. Food Chem. , vol.54 , pp. 2242-2252
    • Feger, W.1    Brandauer, H.2    Gabris, P.3    Ziegler, H.4
  • 18
    • 48249096359 scopus 로고    scopus 로고
    • Different sample preparation methods combined with LC-MS/MS and LC-UV for determination of some furocoumarin compounds in products containing citruses
    • H. Prosen, D. KoKar, Different sample preparation methods combined with LC-MS/MS and LC-UV for determination of some furocoumarin compounds in products containing citruses. Flavour Fragr. J., 23, 263-271 (2008).
    • (2008) Flavour Fragr. J. , vol.23 , pp. 263-271
    • Prosen, H.1    Kokar, D.2
  • 19
    • 68249104437 scopus 로고    scopus 로고
    • Mondello, Determination of oxygen heterocyclic components in citrus products by HPLC with UV detection
    • P Dugo, A. Piperno, R. Romeo, M. Cambria, M. Russo, C. Carnovale, L. Mondello, Determination of oxygen heterocyclic components in citrus products by HPLC with UV detection. J. Agric. Food Chem., 57, 6543-6551 (2009).
    • (2009) J. Agric. Food Chem. , vol.57 , pp. 6543-6551
    • Dugo, A.1    Piperno, R.2    Romeo, M.3    Cambria, M.4    Russo, C.5    Carnovale, L.6
  • 21
    • 0000684939 scopus 로고    scopus 로고
    • Recent Res. Dev
    • M. Sawamura, Recent Res. Dev. Agric. Food Chem., 4, 131-164 (2000).
    • (2000) Agric. Food Chem. , vol.4 , pp. 131-164
    • Sawamura, M.1
  • 22
    • 0010020824 scopus 로고    scopus 로고
    • Changes in the peel oil composition of Kagzi Lime (Citrus aurantifolia Swingle) during ripening
    • G. Venkateshwarlu, Y. Selvaray, Changes in the peel oil composition of Kagzi Lime (Citrus aurantifolia Swingle) during ripening. J. Essent. Oil Res., 12, 50-52 (2000).
    • (2000) J. Essent. Oil Res. , vol.12 , pp. 50-52
    • Venkateshwarlu, G.1    Selvaray, Y.2
  • 24
    • 0036105123 scopus 로고    scopus 로고
    • Volatile constituents of Vietnamese pummelo, orange, tangerine and lime peel oils
    • N.T. Minh Tu, L.X. Thanh, A. Une, Ukeda, H. M. Sawamura, Volatile constituents of Vietnamese pummelo, orange, tangerine and lime peel oils. Flavour Fragr. J., 17, 169-174 (2002).
    • (2002) Flavour Fragr. J. , vol.17 , pp. 169-174
    • Minh Tu, N.T.1    Thanh, L.X.2    Une, A.3    Ukeda Sawamura, H.M.4
  • 25
    • 0036853752 scopus 로고    scopus 로고
    • Leaf and peel volatile compounds of an interspecific citrus somatic hybrid [Citrus aurantifolia (Christm.) Swing. + Citrus paradisi Macfayden]
    • A -L. Gancel, D. Olle, P Ollitrault, F. Luro, J -M. Brillouet, Leaf and peel volatile compounds of an interspecific citrus somatic hybrid [Citrus aurantifolia (Christm.) Swing. + Citrus paradisi Macfayden]. Flavour Fragr. J., 17, 416-424 (2002).
    • (2002) Flavour Fragr. J. , vol.17 , pp. 416-424
    • Gancel, A.-L.1    Olle, D.2    Ollitrault, P.3    Luro, F.4    Brillouet, J.-M.5
  • 26
    • 9144260610 scopus 로고    scopus 로고
    • Ethylene- and acetylene-induced degreening on the composition of Kagzi lime (Citrus aurantifolia Swingle) peel oil
    • Y. Selvaray, G. Venkateshwarlu, K.S. Shivashankara, T.K. Roy, Ethylene- and acetylene-induced degreening on the composition of Kagzi lime (Citrus aurantifolia Swingle) peel oil. J. Essent. Oil Res., 16, 523-525 (2004).
    • (2004) J. Essent. Oil Res. , vol.16 , pp. 523-525
    • Selvaray, Y.1    Venkateshwarlu, G.2    Shivashankara, K.S.3    Roy, T.K.4
  • 27
    • 13444272187 scopus 로고    scopus 로고
    • A comparison of the peel oil components of Australian native lime (Microcitrus australe) and Mexican lime (Citrus aurantifolia Swingle)
    • J.D. Craske, N. Suryadi, M. Wootton, A comparison of the peel oil components of Australian native lime (Microcitrus australe) and Mexican lime (Citrus aurantifolia Swingle). J. Sci. Food Agric., 85, 522-525 (2005).
    • (2005) J. Sci. Food Agric. , vol.85 , pp. 522-525
    • Craske, J.D.1    Suryadi, N.2    Wootton, M.3
  • 28
    • 77954019409 scopus 로고    scopus 로고
    • Comparative study of the chemical profiles of the essential oils of ripe and rotten fruits of Citrus aurantifolia Swingle
    • A.J. Afolayan, O.T. Asekun, Comparative study of the chemical profiles of the essential oils of ripe and rotten fruits of Citrus aurantifolia Swingle. Natural Product Communication, 3, 1133-1136 (2008).
    • (2008) Natural Product Communication , vol.3 , pp. 1133-1136
    • Afolayan, A.J.1    Asekun, O.T.2
  • 30
    • 0002615111 scopus 로고    scopus 로고
    • The chemical composition of the leaf essential oils from 110 Citrus species, cultivars, hybrids and varieties of chinese origin
    • Y. Huang, Z. Pu, Q. Chen, The chemical composition of the leaf essential oils from 110 Citrus species, cultivars, hybrids and varieties of chinese origin. Perfum. Flav., 25, 53-66 (2000).
    • (2000) Perfum. Flav. , vol.25 , pp. 53-66
    • Huang, Y.1    Pu, Z.2    Chen, Q.3
  • 31
    • 0036723142 scopus 로고    scopus 로고
    • Profiles of essential oils of peel and leaf of a new Citrus hybrid, Citrus latifolia Tanakax Citrus aurantifolia Swingle
    • Y. Selvaraj, M.B.N.V. Prasad, G. Venkateshwarlu, Profiles of essential oils of peel and leaf of a new Citrus hybrid, Citrus latifolia Tanakax Citrus aurantifolia Swingle. J. Essent. Oil Res., 14, 369-371 (2002).
    • (2002) J. Essent. Oil Res. , vol.14 , pp. 369-371
    • Selvaraj, Y.1    Prasad, M.B.N.V.2    Venkateshwarlu, G.3
  • 33
    • 15444379420 scopus 로고    scopus 로고
    • Leaf volatile compounds of six citrus somatic allotetraploid hybrids originating from various combinations of lime, lemon, citron, sweet orange, and grapefruit
    • A-L. Gancel, P Ollitrault, Y. Froelicher, Leaf volatile compounds of six citrus somatic allotetraploid hybrids originating from various combinations of lime, lemon, citron, sweet orange, and grapefruit. J. Agric. Food Chem., 53, 2224-2230, (2005).
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 2224-2230
    • Gancel, A.-L.1    Ollitrault, P.2    Froelicher, Y.3
  • 34
    • 21844460220 scopus 로고    scopus 로고
    • Volatile constituents of five Citrus petitgrain essential oils from Reunion
    • J. Smadja, P. Rondeau, A.S. Cheong Sing, Volatile constituents of five Citrus petitgrain essential oils from Reunion. Flavour Fragr. J., 20, 399-402 (2005).
    • (2005) Flavour Fragr. J. , vol.20 , pp. 399-402
    • Smadja, J.1    Rondeau, P.2    Cheong Sing, A.S.3
  • 37
    • 0642301233 scopus 로고
    • Analysis of Sicilian lemon oils
    • J.W. Sale, Analysis of Sicilian lemon oils. J. Assoc. Off. Anal. Chem., 1953,36, 1188
    • (1953) J. Assoc. Off. Anal. Chem. , vol.36 , pp. 1188
    • Sale, J.W.1
  • 38
    • 85010501527 scopus 로고    scopus 로고
    • Flavour and FragrancesNaturalandSynthetic Compounds, FFNSC ver.3; www.shimadzu.com/products/lab/ms/oh80jt00000059kf.html; http://eu.wiley.com/WileyCDA/WileyTitle/produc tCd-0470425210. html.
    • FFNSC Ver.3
  • 39
    • 85010539178 scopus 로고    scopus 로고
    • R.P. Adams, Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry, 4th Edition, Allured IL, USA
    • Adams, R.P.1
  • 40
    • 0000224223 scopus 로고    scopus 로고
    • Characterization of cold-pressed key and Persian lime oils by gas chromatography, gas chromatography/mass spectroscopy, high-performance liquid chromatography, and physicochemical indices
    • P. Dugo, L. Mondello, G. Lamonica, G. Dugo, Characterization of cold-pressed key and Persian lime oils by gas chromatography, gas chromatography/mass spectroscopy, high-performance liquid chromatography, and physicochemical indices. J. Agric. Food Chem. 45, 3608-3616, (1997).
    • (1997) J. Agric. Food Chem , vol.45 , pp. 3608-3616
    • Dugo, P.1    Mondello, L.2    Lamonica, G.3    Dugo, G.4
  • 42
    • 0000775412 scopus 로고    scopus 로고
    • Multidimensional capillary GC-GC for the analysis of real complex samples.Part
    • L. Mondello, M. Catalfamo, P. Dugo, G. Dugo, Multidimensional capillary GC-GC for the analysis of real complex samples.Part II. Enantiomeric distribution of monoterpene hydrocarbons and monoterpene alcohols of cold-pressed and distilled lime oils. J. Microcol. Sep. 10, 203-212 (1998).
    • (1998) J. Microcol. Sep. , vol.10 , pp. 203-212
    • Mondello, L.1    Catalfamo, M.2    Dugo, P.3    Dugo, G.4
  • 43
    • 74249094068 scopus 로고    scopus 로고
    • Thorough evaluation of the validity of conventional enantio-gas chromatography in the analysis of volatile chiral compounds in mandarin essential oil: A comparative investigation with multidimensional gas chromatography
    • D. Sciarrone, L. Schipilliti, C. Ragonese, P.Q. Tranchida, P. Dugo, G. Dugo, L. Mondello, Thorough evaluation of the validity of conventional enantio-gas chromatography in the analysis of volatile chiral compounds in mandarin essential oil: A comparative investigation with multidimensional gas chromatography. J. Chromatogr. A. 1217, 1101-1105, (2010).
    • (2010) J. Chromatogr. A , vol.1217 , pp. 1101-1105
    • Sciarrone, D.1    Schipilliti, L.2    Ragonese, C.3    Tranchida, P.Q.4    Dugo, P.5    Dugo, G.6    Mondello, L.7
  • 44
  • 46
    • 0001473823 scopus 로고    scopus 로고
    • On the genuineness of citrus essential oils. 51. Oxygen heterocyclic compounds of bitter orange oil (Citrus aurantium L.)
    • P. Dugo, L. Mondello, E. Cogliandro, A. Verzera, G. Dugo, On the genuineness of citrus essential oils. 51. Oxygen heterocyclic compounds of bitter orange oil (Citrus aurantium L.). J. Agric. Food Chem. 44, 544-549, (1996).
    • (1996) J. Agric. Food Chem , vol.44 , pp. 544-549
    • Dugo, P.1    Mondello, L.2    Cogliandro, E.3    Verzera, A.4    Dugo, G.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.