Use of intermittent warming to control chilling injury in peach during storage

Acta Horticulturae

Volumn 696, Issue , 2005, Pages 523-526

  Bakshi, Parshant ^a   Masoodi, F A ^a  

^a SHER E KASHMIR UNIVERSITY OF AGRICULTURAL SCIENCES AND TECHNOLOGY OF KASHMIR   (India)

Author keywords

Chilling injury; Intermittent warming; Peach; Shelf life

Indexed keywords

EID: 84860224008     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2005.696.92     Document Type: Conference Paper

References (14)

1. Anderson, R.E. 1982. Long term storage of peaches and nectarines intermittently warmed during storage in C.A. J. Am. Soc. Hort. Sci. 107: 214-216.
2. Anderson, R.E. and Penney, R.W. 1975. Intermittent warming of peaches and nectarines stored in a controlled atmosphere or air. J. Am. Soc. Hort. Sci. 100: 151-153.
3. A.O.A.C. 1994. Official Methods of Analysis of the Association of Analytical Chemists. Washington, D.C.
4. Arie, R.B., Lavee, S. and Reich, S.G. 1970. Control of woolly breakdown of 'Elberta' peaches in cold storage, by intermittent exposure to room temperature. J. Am. Soc. Hort. Sci. 95: 801-803.
5. Ben-Arie, R., Laver, S. and Guelfat-Reich, S. 1970. Control of woolly breakdown of Elberta peaches in cold storage by intermittent exposure to room temperature. J. Am. Soc. Hort. Sci. 95:801-802.
6. Carre, M.H. and Haynes, D. 1922. The estimation of pectin as calcium pectate and the application of this method for determination of soluble pectin in apples. Biochem. J. 16: 60.
7. Crisosto, C.H., Johnson, R.S., DeJong, T. and Day, K.R. 1997. Orchard factors affecting postharvest stone fruit quality. HortScience 32:820-823.
8. Huber, D.J. 1983. The role of cell wall hydrolases in fruit softening. Hort. Rev. 5: 169-219.
9. Lill, R.E., O' Donaghue, E.M. and King, G.A. 1989. Postharvest physiology of peaches and nectarines. Hort. Rev. 11: 413-452.
10. Lurie, S. 1992. Controlled atmosphere storage to decrease physiological disorders in nectarines. Int. J. Food Sci. Technol. 27: 507-514.
11. Phillips, D.J. and Austin, R.K. 1982. Changes in peaches after hot water treatment. Plant Dis. 66: 487-488.
12. Smith, W.H. 1958. Reduction of low-temperature injury to stored apples by modulation of environmental conditions. Nature 181: 275.
13. Tonini, G. and Tura, E. 1998. Influence of storage and shelf life time on rots of peaches and nectarines. Acta Hort. 464: 364-367.
14. Trujilio, J.P.F., Martinez, J.A. and Artes, F. 1998. Modified atmosphere packaging affects the incidence of cold storage disorders and keep 'flat' peach quality. Food Res. Int. 31(8):571-579.