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Volumn 59, Issue 18, 2011, Pages 10211-10218

Assessment of the aroma impact of major odor-active thiols in pan-roasted white sesame seeds by calculation of odor activity values

Author keywords

2 methyl 1 butene 1 thiol; 2 methyl 1 propene 1 thiol; 3 methyl 1 butene 1 thiol; odor activity value; Roasted white sesame seeds; stable isotope dilution assay

Indexed keywords

2-METHYL-1-BUTENE-1-THIOL; 2-METHYL-1-PROPENE-1-THIOL; 3-METHYL-1-BUTENE-1- THIOL; COOKING OIL; HEXANONE; INTERNAL STANDARDS; ODOR THRESHOLDS; ODOR-ACTIVE COMPOUND; STABLE ISOTOPE DILUTION; STABLE ISOTOPE DILUTION ASSAY;

EID: 80053106953     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf202183y     Document Type: Article
Times cited : (23)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.