The power of soups: Super-hero or team-work?

Trends in Food Science and Technology

Volumn 22, Issue 9, 2011, Pages 492-497

  Ke, Lijing ^a   Zhou, Jianwu ^a   Lu, Wei ^a   Gao, Guanzhen ^a   Rao, Pingfan ^a  

^a FUZHOU UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMICAL COMPOSITION; BITTER MELON; FOOD SYSTEM; MAILLARD REACTION; TEAM WORK;

NANOSTRUCTURES;

SHELLFISH;

BIVALVIA; CUCUMIS; MOMORDICA CHARANTIA;

EID: 80053097386     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2011.06.004     Document Type: Article

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