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Volumn 25, Issue 3, 2011, Pages 2489-2493

Comparison of dual coated (DUOLAC™) and uncoated lactic acid bacteria from potential probiotics

Author keywords

DUOLAC; Immunological function; Lactic acid bacteria; Probiotics; Shelf life

Indexed keywords

DUOLAC; IMMUNOLOGICAL FUNCTION; LACTIC ACID BACTERIA; PROBIOTICS; SHELF LIFE;

EID: 80053082720     PISSN: 13102818     EISSN: None     Source Type: Journal    
DOI: 10.5504/bbeq.2011.0052     Document Type: Article
Times cited : (9)

References (21)
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    • (H.U. Bergmeyer, Ed.), Academic Press, New York
    • Gutmann I. and Bergmeyer. (1974) Methods of enzymatic analysis (H.U. Bergmeyer, Ed.), Academic Press, New York, 1791-1794.
    • (1974) Methods of Enzymatic Analysis , pp. 1791-1794
    • Gutmann, I.1
  • 18
    • 0033069373 scopus 로고    scopus 로고
    • Usman. and Hosono A
    • Usman. and Hosono A. (1999) Journal of Dairy Science, 82, 243-248.
    • (1999) Journal of Dairy Science , vol.82 , pp. 243-248
  • 19
    • 0001470817 scopus 로고
    • (P. Boyer, H. Lardy, K. Myrback, Eds.), Academic Press, New York
    • Varner J. (1960) The Enzymes (P. Boyer, H. Lardy, K. Myrback, Eds.), Academic Press, New York, 247-248.
    • (1960) The Enzymes , pp. 247-248
    • Varner, J.1
  • 20
    • 0010369584 scopus 로고    scopus 로고
    • WHO, Joint FAO/WHO Working Group meeting, London Ontario, Canada, 30 April-1 May 2002
    • WHO (2002) Guidelines for the Evaluation of Probiotic in Food: Joint FAO/WHO Working Group meeting, London Ontario, Canada, 30 April-1 May 2002.
    • (2002) Guidelines For the Evaluation of Probiotic In Food


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.