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Volumn 183, Issue 13, 2011, Pages 1461-

Canadian lifestyle choices: A public health failure

Author keywords

[No Author keywords available]

Indexed keywords

AWARENESS; CANADIAN; EDITORIAL; ETHNIC GROUP; FOOD INDUSTRY; FOOD PACKAGING; FOOD PREFERENCE; FOOD PROCESSING; GOVERNMENT REGULATION; HEALTH CARE PLANNING; HEALTH CARE POLICY; HEALTH FOOD; HYPERTENSION; LIFESTYLE; MEDICAL INFORMATION; OBESITY; PUBLIC HEALTH; SALT INTAKE;

EID: 80053080489     PISSN: 08203946     EISSN: 14882329     Source Type: Journal    
DOI: 10.1503/cmaj.110910     Document Type: Editorial
Times cited : (2)

References (8)
  • 2
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    • Effectiveness of cigarette warning labels in informing smokers about the risks of smoking: Findings from the International Tobacco Control (ITC) Four Country Survey
    • Hammond D, Fong GT, McNeill A, et al. Effectiveness of cigarette warning labels in informing smokers about the risks of smoking: findings from the International Tobacco Control (ITC) Four Country Survey. Tob Control 2006;15(Suppl 3):iii19-25.
    • (2006) Tob Control , vol.15 , Issue.SUPPL. 3
    • Hammond, D.1    Fong, G.T.2    McNeill, A.3
  • 3
    • 85031213151 scopus 로고    scopus 로고
    • Data tables from the Canadian Community Health Survey (CCHS). Available accessed 2011 Apr. 15
    • Data tables from the Canadian Community Health Survey (CCHS). Ottawa (ON): Statistics Canada; 2004. Available: www.statcan.gc.ca/pub/82-620-m/ 2005001/4053601-eng.htm (accessed 2011 Apr. 15).
    • (2004)
  • 4
    • 33748033042 scopus 로고    scopus 로고
    • Attacking the obesity epidemic: The potential health benefits of providing nutrition information in restaurants
    • DOI 10.2105/AJPH.2004.054973
    • Burton S, Creyer UH, Kees J, et al. Attacking the obesity epidemic: an examination of the potential health benefits of nutrition information provision in restaurants. Am J Public Health 2006;96:1669-75. (Pubitemid 44300933)
    • (2006) American Journal of Public Health , vol.96 , Issue.9 , pp. 1669-1675
    • Burton, S.1    Creyer, E.H.2    Kees, J.3    Huggins, K.4
  • 6
    • 77149154383 scopus 로고    scopus 로고
    • Projected effect of dietary salt reductions on future cardiovascular disease
    • Bibbins-Domingo K, Chertow GM, Coxson PG, et al. Projected effect of dietary salt reductions on future cardiovascular disease. N Engl J Med 2010;362:590-9.
    • (2010) N Engl J Med , vol.362 , pp. 590-599
    • Bibbins-Domingo, K.1    Chertow, G.M.2    Coxson, P.G.3
  • 7
    • 85031229452 scopus 로고    scopus 로고
    • Feb. 4. Available: accessed 2011 Apr. 15
    • Schmidt S. Sodium reduction panel disbanded. Ottawa Citizen 2011 Feb. 4. Available: www.ottawacitizen.com/health/Sodium+reduction+panel+disbanded/ 4220182/story.html (accessed 2011 Apr. 15).
    • (2011) Sodium Reduction Panel Disbanded
    • Schmidt, S.1
  • 8
    • 77349089122 scopus 로고    scopus 로고
    • London (UK): The Agency; Available: accessed 2011 Apr. 15
    • Food Standard Agency. Agency publishes 2012 salt reduction targets. London (UK): The Agency; 2009. Available: www.food.gov.uk/news/pressreleases/ 2009/may/salttargets (accessed 2011 Apr. 15).
    • (2009) Agency Publishes 2012 Salt Reduction Targets


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.