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Volumn 37, Issue 4, 2011, Pages 581-588
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Restaurant challenge offers healthful meal options and builds diabetes awareness
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Author keywords
[No Author keywords available]
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Indexed keywords
ADVERTIZING;
CATERING SERVICE;
COOKING;
FEEDING BEHAVIOR;
HEALTH CARE ORGANIZATION;
HEALTH CARE PLANNING;
HEALTH PROMOTION;
HEALTH SERVICE;
HUMAN;
METHODOLOGY;
NON INSULIN DEPENDENT DIABETES MELLITUS;
ORGANIZATION AND MANAGEMENT;
REVIEW;
UNITED STATES;
ADVERTISING AS TOPIC;
COOKING;
DIABETES MELLITUS, TYPE 2;
FOOD HABITS;
HEALTH CARE COALITIONS;
HEALTH PLAN IMPLEMENTATION;
HEALTH PROMOTION;
HUMANS;
MARYLAND;
MENU PLANNING;
RESTAURANTS;
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EID: 80052971801
PISSN: 01457217
EISSN: 15546063
Source Type: Journal
DOI: 10.1177/0145721711412830 Document Type: Review |
Times cited : (5)
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References (10)
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