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Volumn 37, Issue 4, 2011, Pages 581-588

Restaurant challenge offers healthful meal options and builds diabetes awareness

Author keywords

[No Author keywords available]

Indexed keywords

ADVERTIZING; CATERING SERVICE; COOKING; FEEDING BEHAVIOR; HEALTH CARE ORGANIZATION; HEALTH CARE PLANNING; HEALTH PROMOTION; HEALTH SERVICE; HUMAN; METHODOLOGY; NON INSULIN DEPENDENT DIABETES MELLITUS; ORGANIZATION AND MANAGEMENT; REVIEW; UNITED STATES;

EID: 80052971801     PISSN: 01457217     EISSN: 15546063     Source Type: Journal    
DOI: 10.1177/0145721711412830     Document Type: Review
Times cited : (5)

References (10)
  • 3
    • 75149180515 scopus 로고    scopus 로고
    • Standards of medical care in diabetes-2010
    • American Diabetes Association
    • American Diabetes Association. Standards of medical care in diabetes-2010.Diabetes Care. 2010;33 (Supplement 1): S23-S25.
    • (2010) Diabetes Care , vol.33 , Issue.SUPPL. 1
  • 5
    • 80052979929 scopus 로고    scopus 로고
    • Dining Guide
    • Dining Guide.Frederick. 2010;299:64-69.
    • (2010) Frederick , vol.299 , pp. 64-69
  • 6
    • 80053041672 scopus 로고    scopus 로고
    • Frederick County Health Department. Updated October20, 2010; Accessed November 1
    • Frederick County Health Department. Diabetes Coalition. http://www.FrederickCountyMD.gov/diabetescoalition. Updated October20, 2010; Accessed November 1, 2010.
    • (2010) Diabetes Coalition
  • 7
    • 80053025180 scopus 로고    scopus 로고
    • US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference. Release 23. Nutrient Data Laboratory Web site. Updated September1, 2010. Accessed September 30, 2010
    • US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference. Release 23. Nutrient Data Laboratory Web site. http://www.ars.usda.gov/nutrientdata. Updated September1, 2010. Accessed September 30, 2010.
  • 9
    • 80053043599 scopus 로고    scopus 로고
    • Restaurants put obesity on the menu
    • Saslow R.Restaurants put obesity on the menu.Washington Post. 2010;133 (290): E-1 E-4.
    • (2010) Washington Post , vol.133 , Issue.290
    • Saslow, R.1
  • 10
    • 80053004035 scopus 로고    scopus 로고
    • US Department of Health and Human Services, Food and Drug Administration. Updated April6, 2011. Accessed April 27
    • US Department of Health and Human Services, Food and Drug Administration. New menu and vending machines labeling requirements. http://www.fda.gov/food/labelingnutrition/ucm217762.htm. Updated April6, 2011. Accessed April 27, 2011.
    • (2011) New menu and vending machines labeling requirements


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.