Purification and characterization of a novel trimeric and thermotolerant laccase produced from the ascomycete Scytalidium thermophilum strain

Journal of Molecular Catalysis B: Enzymatic

Volumn 73, Issue 1-4, 2011, Pages 35-42

  Ben Younes, Sonia ^a   Sayadi, Sami ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

Author keywords

Ascomycete; Characterization; Laccase; Purification; Thermophile

Indexed keywords

ASCOMYCETE; BIOCHEMICAL PROPERTIES; DEGRADING ACTIVITIES; LACCASES; OPTIMUM ACTIVITY; OPTIMUM TEMPERATURE; PHENOLIC COMPOUNDS; SPECIFIC ACTIVITY; THERMOPHILE; THERMOTOLERANT;

CHARACTERIZATION; FUNGI; KETONES; METAL IONS; PHENOLS;

PURIFICATION;

HEAVY METAL; LACCASE;

ARTICLE; ASCOMYCETES; CATALYSIS; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME PURIFICATION; ENZYME RELEASE; FUNGAL STRAIN; NONHUMAN; NUCLEOTIDE SEQUENCE; SCYTALIDIUM THERMOPHILUM;

SCYTALIDIUM THERMOPHILUM;

EID: 80052966046     PISSN: 13811177     EISSN: 18733158     Source Type: Journal    
DOI: 10.1016/j.molcatb.2011.07.014     Document Type: Article

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