Mustard cake as a source of dietary protein for growing lambs

Small Ruminant Research

Volumn 44, Issue 1, 2002, Pages 47-51

  Anil Kumar, G K ^a,b   Panwar, V S ^a   Yadav, K R ^a   Sihag, S ^a  

^a CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

^b ICAR NATIONAL INSTITUTE OF ANIMAL NUTRITION AND PHYSIOLOGY   (India)

Author keywords

Dietary; Gain; Lambs; Mustard cake; Nitrogen balance

Indexed keywords

ANIMALIA; ARACHIS HYPOGAEA; BOS TAURUS; BRASSICA; BUBALUS; CAPRA HIRCUS; CICER; CICER ARIETINUM; GLYCINE MAX; LAMB; OVIS ARIES;

EID: 0036241809     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0921-4488(02)00034-2     Document Type: Article

References (19)

1. Evaluation of mustard oil cake available in India. I. Proximate analysis, total lysine and methionine contents
2. Nutrients and toxicants in rapeseed meal - A review
3. Effect of feeding treated groundnut cake with urea-molasses-impregnated wheat straw on growth rate and utilization of nutrients in Nali lambs
4. Feed intake, digestibility, plane of nutrition and live weight gain by crossbred bulls fed on grainless diets containing different nitrogen sources
5. Effect of replacement of fish meal in the calf starter by groundnut cake and mustard cake on the performance of cross-bred calves
6. Growth and efficiency of native and crossbred lambs under two levels of energy and protein
7. Effect of different vegetable protein sources on feed efficiency, meat and wool yield of stall fed lambs
8. Improvement in the nutritive value of high and low glucosinolate rapeseed meal by aqueous extraction
9. Performance of pregnant ewes on mustard and groundnut cake based diets