Food, glorious food

Cutis

Volumn 87, Issue 6, 2011, Pages 267-268

  Silverberg, Nanette B ^a,b,c  

^a ST LUKE S ROOSEVELT HOSPITAL CENTER   (United States)

^b BETH ISRAEL MEDICAL CENTER   (United States)

^c Columbia University College of Physicians and Surgeons ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COSMETIC;

EDITORIAL; FOOD ALLERGY; HUMAN; IMMUNOLOGY; PACKAGING; PREVALENCE; SKIN CARE; SKIN DISEASE; STANDARD; UNITED STATES;

COSMETICS; FOOD HYPERSENSITIVITY; HUMANS; PREVALENCE; PRODUCT LABELING; SKIN CARE; SKIN DISEASES; UNITED STATES;

EID: 80052925207     PISSN: 00114162     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Editorial

References (9)

1. US Food and Drug Administration. Food allergen labeling and consumer protection act of 2004 (public law 108-282, title II). http://www.fda.gov/food/labelingnutrition/FoodAllergensLabeling/GuidanceComplianceRegulatoryInformation/ucm106187.htm. Published August 2, 2004. Updated August 21, 2009. Accessed December 2, 2010.
2. Gorgievska Sukarovska B, Lipozencíc J, Stajminger G. What should we know about hypersensitivity to peanuts in topical preparations. Acta Dermatovenerol Croat. 2007;15:269-271.
3. Wainstein BK, Kashef S, Ziegler M, et al. Frequency and significance of immediate contact reactions to peanut in peanut-sensitive children. Clin Exp Allergy. 2007;37:839-845.
4. Codreanu F, Morisset M, Cordebar V, et al. Risk of allergy to food proteins in topical medicinal agents and cosmetics. Eur Ann Allergy Clin Immunol. 2006;38:126-130.
5. Tan BM, Sher MR, Good RA, et al. Severe food allergies by skin contact. Ann Allergy Asthma Immunol. 2001;86:583-586.
6. Lipozencíc J, Wolf R. The diagnostic value of atopy patch testing and prick testing in atopic dermatitis: facts and controversies. Clin Dermatol. 2010;28:38-44.
7. Ring J, Möhrenschlager M. Allergy to peanut oil-clinically relevant? J Eur Acad Dermatol Venereol. 2007;21:452-455.
8. Final report on the safety assessment of peanut (Arachis hypogaea) oil, hydrogenated peanut oil, peanut acid, peanut glycerides, and peanut (Arachis hypogaea) flour. Int J Toxicol. 2001;20(suppl 2):65-77.
9. Paller AS, Nimmagadda S, Schachner L, et al. Fluocinolone acetonide 0.01% in peanut oil: therapy for childhood atopic dermatitis, even in patients who are peanut sensitive. J Am Acad Dermatol. 2003;48:569-577.