Chemical composition and antimicrobial activities of the essential oils from Ocimum selloi and Hesperozygis myrtoides

Natural Product Communications

Volumn 6, Issue 7, 2011, Pages 1027-1030

  Martini, Márcia G ^a   Bizzo, Humberto R ^b   Moreira, Davyson De L ^c   Neufeld, Paulo M ^a   Miranda, Simone N ^a   Alviano, Celuta S ^a   Alviano, Daniela S ^a   Leitão, Suzana G ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b EMBRAPA AGROINDÚSTRIA DE ALIMENTOS   (Brazil)

^c INSTITUTO OSWALDO CRUZ   (Brazil)

Author keywords

Antimicrobial activity; Essential oils; Hesperozygis; Lamiaceae; Methylchavicol; Ocimum; Pulegone

Indexed keywords

ESSENTIAL OIL; ESTRAGOLE; HESPEROZYGIS MYRTOIDES ESSENTIAL OIL; ISOMENTHONE; LIMONENE; OCIMUM SELLOI ESSENTIAL OIL; PULEGONE; UNCLASSIFIED DRUG;

ANGIOSPERM; ANTIBACTERIAL ACTIVITY; ANTIBIOTIC SENSITIVITY; ANTIFUNGAL ACTIVITY; ARTICLE; BASIL; CANDIDA ALBICANS; CHEMICAL COMPOSITION; CONTROLLED STUDY; DRUG DETERMINATION; DRUG EFFECT; DRUG SCREENING; FUNGUS ISOLATION; HESPEROZYGIS MYRTOIDES; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; OCIMUM SELLOI; PLANT LEAF; PLANT YIELD;

BACTERIA (MICROORGANISMS); CANDIDA ALBICANS; FUNGI; HESPEROZYGIS; LAMIACEAE; OCIMUM; OCIMUM SELLOI;

EID: 80052914064     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x1100600726     Document Type: Article

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