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Volumn 71, Issue 6, 2000, Pages 725-729
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Constituents of aromatic plants: II. Estragole
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Author keywords
Aromatic plants; Estragole; Flavourings; Limits in food; Toxicological evaluation; Volatile compounds
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Indexed keywords
CARCINOGEN;
ESTRAGOLE;
FLAVORING AGENT;
PLANT EXTRACT;
VOLATILE AGENT;
ACUTE TOXICITY;
ANIMAL MODEL;
BEVERAGE;
CARCINOGENICITY;
CHEMICAL CARCINOGENESIS;
CHRONIC TOXICITY;
DAIRY INDUSTRY;
DNA ADDUCT;
FEMALE;
FLAVOR;
FOOD ANALYSIS;
GENOTOXICITY;
LIVER CANCER;
LIVER CARCINOGENESIS;
MALE;
MEAT;
MOUSE;
MUTAGEN TESTING;
MUTAGENICITY;
NONHUMAN;
PHYTOCHEMISTRY;
PLANT;
REVIEW;
ANIMALS;
ANISOLES;
CARCINOGENS;
FERULA;
FLAVORING AGENTS;
HUMANS;
MICE;
MICE, INBRED STRAINS;
OCIMUM BASILICUM;
PLANT EXTRACTS;
PLANTS, MEDICINAL;
PLANTS, TOXIC;
ANIMALIA;
ARTEMISIA DRACUNCULUS;
FOENICULUM VULGARE;
OCIMUM BASILICUM;
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EID: 0033767970
PISSN: 0367326X
EISSN: None
Source Type: Journal
DOI: 10.1016/S0367-326X(00)00153-2 Document Type: Review |
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Times cited : (103)
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References (21)
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