Optimization of enzymatic hydrolysis of salmon (Salmo salar) skin by Alcalase

International Food Research Journal

Volumn 18, Issue 4, 2011, Pages 1359-1365

  See, S F ^a   Hoo, L L ^a   Babji, A S ^a  

^a UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

Author keywords

Alcalase; Enzymatic hydrolysis; Optimization; Protein hydrolysate; Salmon fish skin

Indexed keywords

SALMO SALAR;

EID: 80052907622     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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