Evaluation of effectiveness of three cellulose derivative-based edible coatings on changes of physico-chemical characteristics of 'Berangan' banana (Musa sapientum cv. Berangan) during storage at ambient conditions

International Food Research Journal

Volumn 18, Issue 4, 2011, Pages 1381-1386

  Jafarizadeh Malmiri, H ^a   Osman, A ^a   Tan, C P ^a   Abdul Rahman, Russly ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Berangan banana; Edible coating; Hydroxypropylmethyl cellulose; Methylcellulose; Quality characteristics; Sodium carboxymethyl cellulose

Indexed keywords

MUSA; MUSA X PARADISIACA;

EID: 80052884036     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

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