-
1
-
-
84977560973
-
-
Association of official analytical chemists A.O.A.C.
-
Association of official analytical chemists 1990. Office Method of Analysis, Virginia. A.O.A.C. 1298 p.
-
(1990)
Office Method of Analysis, Virginia
-
-
-
2
-
-
84986492426
-
The influence of the sucrose polyester, Semperfresh™ on the storage of Michigan grown 'McIntosh' and 'Golden Delicious' apple
-
Charles, S.R., Leach, T.F. and Cash, J.H. 1989. The influence of the sucrose polyester, Semperfresh™ on the storage of Michigan grown 'McIntosh' and 'Golden Delicious' apple. J. Food Process. Preserv. 13: 295-305.
-
(1989)
J. Food Process. Preserv.
, vol.13
, pp. 295-305
-
-
Leach, T.F.1
Cash, J.H.2
-
3
-
-
0042435076
-
The pineapple
-
A.C. Hulme (ed.), Academic Press, New York
-
Dull, G.G. 1971. The pineapple. p. 303-324. In: A.C. Hulme (ed.), The Biochemistry of Fruits and Their Products, Academic Press, New York.
-
(1971)
The Biochemistry of Fruits and Their Products
, pp. 303-324
-
-
Dull, G.G.1
-
4
-
-
0002497078
-
Incidence and severity of chilling induced internal browning of waxed 'Smooth Cayenne'
-
Rohrbach, K.G. and Paull, R.E. 1982. Incidence and severity of chilling induced internal browning of waxed 'Smooth Cayenne'. J. Amer. Soc. Hort. Sci. 107: 453-457.
-
(1982)
J. Amer. Soc. Hort. Sci.
, vol.107
, pp. 453-457
-
-
Rohrbach, K.G.1
Paull, R.E.2
-
5
-
-
0000286921
-
Production of modified atmospheres in deciduous fruits by the use of films and coatings
-
Smith, S., Geeson, J. and Stow, J. 1987. Production of modified atmospheres in deciduous fruits by the use of films and coatings. HortSci. 22: 772-776.
-
(1987)
HortSci.
, vol.22
, pp. 772-776
-
-
Smith, S.1
Geeson, J.2
Stow, J.3
-
6
-
-
27144503668
-
Novel edible coating based on Aloe vera gel to maintain table grape quality and safety
-
Valverde, J.M., Valero, D., Martinez-Romero, D., Guillen, F., Castillo, S. and Serrano, M. 2005. Novel edible coating based on Aloe vera gel to maintain table grape quality and safety. J. Agric. Food Chem. 53: 7807-7813.
-
(2005)
J. Agric. Food Chem.
, vol.53
, pp. 7807-7813
-
-
Valverde, J.M.1
Valero, D.2
Martinez-Romero, D.3
Guillen, F.4
Castillo, S.5
Serrano, M.6
-
7
-
-
0036094024
-
The use of low temperature and coatings to maintain storage quality of breadfruit, Artocarpus altilis (Parks.)
-
Worrell, D.B., Carrington, C.M.S. and Huber, D.J. 2002. The use of low temperature and coatings to maintain storage quality of breadfruit, Artocarpus altilis (Parks.) Fosb. Postharvest Biol. Technol. 25: 33-40.
-
(2002)
Fosb. Postharvest Biol. Technol.
, vol.25
, pp. 33-40
-
-
Worrell, D.B.1
Carrington, C.M.S.2
Huber, D.J.3
-
8
-
-
0037389633
-
Enzymes associated with blackheart development in pineapple fruit
-
Zhou, Y., Dahler, J.M., Underhill, S.J.R. and Wills, R.B.H. 2003. Enzymes associated with blackheart development in pineapple fruit. Food Chem. 80: 565-572.
-
(2003)
Food Chem.
, vol.80
, pp. 565-572
-
-
Zhou, Y.1
Dahler, J.M.2
Underhill, S.J.R.3
Wills, R.B.H.4
|