The critical main-chain length for helix formation in water: Determined in a peptide series with alternating Aib and Ala residues exclusively and detected with ECD spectroscopy

Chirality

Volumn 23, Issue 9, 2011, Pages 756-760

  Longo, Edoardo ^a   Moretto, Alessandro ^a   Formaggio, Fernando ^a   Toniolo, Claudio ^a  

^a UNIVERSITY OF PADOVA   (Italy)

Author keywords

helix; 310 helix; C tetrasubstituted amino acid; ECD; protecting group effect; sequential peptides; temperature effect

Indexed keywords

AIB PROTEIN; ALANINE; AMINO ACID; DIMER; OLIGOPEPTIDE; UNCLASSIFIED DRUG; WATER;

ACETYLATION; ALPHA HELIX; AMINO TERMINAL SEQUENCE; AQUEOUS SOLUTION; ARTICLE; CARBOXY TERMINAL SEQUENCE; CHEMICAL STRUCTURE; CIRCULAR DICHROISM; PRIORITY JOURNAL; PROTEIN SYNTHESIS; TEMPERATURE; ULTRAVIOLET RADIATION;

ALANINE; AMINOISOBUTYRIC ACIDS; CIRCULAR DICHROISM; HYDROGEN BONDING; PEPTIDES; SOLUTIONS; TEMPERATURE; WATER;

EID: 80052791576     PISSN: 08990042     EISSN: 1520636X     Source Type: Journal    
DOI: 10.1002/chir.20986     Document Type: Article

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