Bioethanol production by inherent enzymes from rye and wheat with addition of organic farming cheese whey

Fuel

Volumn 90, Issue 11, 2011, Pages 3323-3329

  Kádár, Zsófia ^a   Christensen, Anne Deen ^a   Thomsen, Mette Hedegaard ^a   Bjerre, Anne Belinda ^a,b  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b DANISH TECHNOLOGICAL INSTITUTE   (Denmark)

Author keywords

Bioethanol; Grain; Inherent enzyme; Simultaneous Saccharification and Fermentation (SSF); Whey

Indexed keywords

BIO-ETHANOL PRODUCTION; CHEESE WHEY; COMMERCIAL ENZYMES; ENZYME PREPARATION; ETHANOL FERMENTATION; ETHANOL YIELD; FERMENTATION EFFICIENCY; IN-SITU; INHERENT ENZYME; LOW-YIELD; NON-RENEWABLE RESOURCE; ORGANIC FARMING; RENEWABLE RAW MATERIALS; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION (SSF); SUSTAINABLE PRODUCTION; WATER SOURCE; WHEAT GRAINS; WHEY; WHEY PERMEATE;

AIR POLLUTION CONTROL; BIOETHANOL; CATALYSTS; CULTIVATION; ENZYMES; ETHANOL; FERMENTATION; FOSSIL FUELS; SACCHARIFICATION;

GRAIN (AGRICULTURAL PRODUCT);

EID: 80052761771     PISSN: 00162361     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fuel.2011.05.023     Document Type: Article

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