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Volumn 346, Issue 14, 2011, Pages 2145-2148
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Phosphorous pentoxide mediated synthesis of 5-HMF in ionic liquid at low temperature
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Author keywords
5 Hydroxymethylfurfural; Dehydration; Fructose; Ionic liquid; Phosphorous pentoxide
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Indexed keywords
5 HYDROXYMETHYL FURFURALS;
ACIDIC NATURE;
DEHYDRATION REACTIONS;
ENVIRONMENT FRIENDLY;
HIGHER TEMPERATURES;
HYGROSCOPIC PROPERTIES;
LEVULINIC ACID;
LOW TEMPERATURES;
PHOSPHOROUS PENTOXIDE;
DEHYDRATION;
DEWATERING;
DRIERS (MATERIALS);
FORMIC ACID;
FRUCTOSE;
IONS;
ORGANIC ACIDS;
PHOSPHORIC ACID;
PHOSPHORUS;
SYNTHESIS (CHEMICAL);
IONIC LIQUIDS;
5 HYDROXYMETHYLFURFURAL;
FRUCTOSE;
IONIC LIQUID;
PHOSPHORIC ACID;
PHOSPHORUS PENTOXIDE;
ACIDITY;
ARTICLE;
CATALYSIS;
CONTROLLED STUDY;
HIGH TEMPERATURE;
LOW TEMPERATURE;
PRIORITY JOURNAL;
REACTION TIME;
SYNTHESIS;
WETTABILITY;
FURALDEHYDE;
IONIC LIQUIDS;
PHOSPHORUS COMPOUNDS;
TEMPERATURE;
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EID: 80052719841
PISSN: 00086215
EISSN: 1873426X
Source Type: Journal
DOI: 10.1016/j.carres.2011.08.006 Document Type: Article |
Times cited : (41)
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References (37)
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