Evaluation of oxygen radical absorbance capacity in Kampo medicine

Evidence-based Complementary and Alternative Medicine

Volumn 2011, Issue , 2011, Pages

  Nishimura, Ko ^a   Osawa, Toshihiko ^b   Watanabe, Kenji ^a  

^a KEIO UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^b NAGOYA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BOFUTSUSHOSAN; CHIKUJOUNTANTO; CHOIJOKITO; DAIJOKITO; DAIOKANZOTO; DAISAIKOTO; DAISAIKOTOKYODAIO; HERBACEOUS AGENT; INCHINKOTO; JIDABOKUIPPO; JUNCHOTO; KAKKONKAJUTSUBUTO; KAKKONTO; KAMPO FORMULA; KEIGAIRENGYOTO; KEISHIKASHAKUYAKUDAIOTO; KOSOSAN; MASHININGAN; NYOSHINSAN; PLANT MEDICINAL PRODUCT; SAIKANTO; SAIKOSEIKANTO; SEIJOBOFUTO; SENKYUCHACHOSAN; SHOMAKAKKONTO; TOKAKUJOKITO; TOKIINSHI; TSUDOSAN; UNCLASSIFIED DRUG; UNINDEXED DRUG; YOKUKANSANKACHIMPIHANGE;

ALTERNATIVE MEDICINE; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CINNAMON; DRUG SCREENING; NATIONAL HEALTH INSURANCE; OXYGEN RADICAL ABSORBANCE CAPACITY; PHARMACOLOGICAL PARAMETERS; PRESCRIPTION; PRIORITY JOURNAL; RHIZOME;

EID: 80052663734     PISSN: 1741427X     EISSN: 17414288     Source Type: Journal    
DOI: 10.1093/ecam/nen082     Document Type: Article

References (34)

1. Cao G., Alessio H. M., Cutler R. G., Oxygen-radical absorbance capacity assay for antioxidants Free Radical Biology and Medicine 1993 14 3 303 311 (Pubitemid 23066371)
2. Prior R. L., Wu X., Schaich K., Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements Journal of Agricultural and Food Chemistry 2005 53 10 4290 4302 (Pubitemid 40936797)
3. Wu X., Beecher G. R., Holden J. M., Haytowitz D. B., Gebhardt S. E., Prior R. L., Lipophilic and hydrophilic antioxidant capacities of common foods in the United States Journal of Agricultural and Food Chemistry 2004 52 12 4026 4037
4. Huang D., Ou B., Hampsch-Woodill M., Flanagan J. A., Prior R. L., High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96-well format Journal of Agricultural and Food Chemistry 2002 50 4437 4444 (Pubitemid 34823962)
5. Huang D., Ou B., Hampsch-Woodill M., Flanagan J. A., Deemer E. K., Development and validation of oxygen radical absorbance capacity assay for lipophilic antioxidants using randomly methylated beta-cyclodextrin as the solubility enhancer Journal of Agricultural and Food Chemistry 2002 50 1815 1821 (Pubitemid 34259972)
6. Liao H., Banbury L. K., Leach D. N., Elucidation of Danzhixiaoyao Wan and its constituent herbs on antioxidant activity and inhibition of nitric oxide production Evidence-Based Complementary and Alternative Medicine 2007 4 425 430
7. Ministry of Health, Labour and Welfare of Japan, The National Health and Nutrition Survey in Japan, 2003 2006 Tokyo, Japan Daiichishuppan
8. Mizuhara Y., Takizawa Y., Ishihara K., Asano T., Kushida H., Morota T., Kase Y., Takeda S., Aburada M., Nomura M., Yokogawa K., The influence of the sennosides on absorption of glycyrrhetic acid in rats Biological and Pharmaceutical Bulletin 2005 28 10 1897 1902 (Pubitemid 41437077)
9. Kotani A., Kojima S., Hakamata H., Kusu F., HPLC with electrochemical detection to examine the pharmacokinetics of baicalin and baicalein in rat plasma after oral administration of a Kampo medicine Analytical Biochemistry 2006 350 99 104 (Pubitemid 43247630)
10. Iizuka A., Iijima O. T., Kondo K., Matsumoto A., Itakura H., Yoshie F., Komatsu Y., Takeda H., Matsumiya T., Antioxidative effects of Choi-oki-to and its ability to inhibit the progression of atheroma in KHC rabbits Journal of Atherosclerosis and Thrombosis 2000 6 2 49 54
11. Iizuka A., Iijima O. T., Yoshie F., Makino B., Amagaya S., Komatsu Y., Kondo K., Matsumoto A., Itakura H., Inhibitory effects of Dai-saiko-to (Da-Chai-Hu-Tang) on the progression of atherosclerotic lesions in Kurosawa and Kusanagi-hypercholesterolemic rabbits Journal of Ethnopharmacology 1998 63 3 209 218 (Pubitemid 29030289)
12. Iijima O. T., Takeda H., Matsumiya T., Effects of San'o-shashin-to on the antioxidative mechanism in spontaneous familial hypercholesterolaemic rabbits Pharmacological Research 2000 41 2 137 141 (Pubitemid 30670329)
13. Rhyu D. Y., Kang K. S., Sekiya M., Yokozawa T., Antioxidant effect of Wen-Pi-Tang and its component crude drugs on oxidative stress American Journal of Chinese Medicine 2007 35 1 127 137 (Pubitemid 46206528)
14. Sakaguchi S., Tsutsumi E., Yokota K., Preventive effects of a traditional Chinese medicine (sho-saiko-to) against oxygen toxicity and membrane damage during endotoxemia Biological and Pharmaceutical Bulletin 1993 16 782 786 (Pubitemid 23288170)
15. Sakaguchi S., Furusawa S., Yokota K., Sasaki K.-I., Takayanagi Y., Depressive effect of a traditional chinese medicine (Sho-saiko-to) on endotoxin-induced nitric oxide formation in activated murine macrophage J774A.1 cells Biological and Pharmaceutical Bulletin 1995 18 4 621 623
16. Inoue M., Shen Y. R., Ogihara Y., Restorative effect of Shosaikoto (Kampo medicine) on diminution of nitric oxide synthesis in murine peritoneal macrophages induced by hypercholesterolemia Biological and Pharmaceutical Bulletin 1996 19 11 1468 1473 (Pubitemid 26403254)
17. Egashira T., Takayama F., Yamanaka Y., Komatsu Y., Monitoring of radical scavenging activity of peroral administration of the Kampo medicine Sho-saiko-to in rats Japanese Journal of Pharmacology 1999 80 4 379 382 (Pubitemid 29431384)
18. Liu N., Makino T., Honda G., Muso E., Kita T., Ono T., Suppressive effects of Sairei-to on mesangial proliferation in a rat model of glomerulonephritis Clinical and Experimental Nephrology 2004 8 3 216 222 (Pubitemid 39421370)
19. Ohta Y., Kobayashi T., Hayashi T., Inui K., Yoshino J., Nakazawa S., Preventive effect of Shigyaku-san on progression of acute gastric mucosal lesions induced by compound 48/80, a mast cell degranulator, in rats Phytotherapy Research 2006 20 4 256 262
20. Sekiya N., Kainuma M., Hikiami H., Oren-gedoku-to and Keishi-bukuryo-gan-ryo inhibit the progression of atherosclerosis in diet-induced hypercholesterolemic rabbits Biological and Pharmaceutical Bulletin 2005 28 294 298 (Pubitemid 40880012)
21. Sakuma Z., Inoue M., Sekita S., Satake M., Ogihara Y., Enhancement of serum nitric oxide by Shichimotsu-koka-to (Kampo medicine) Biological and Pharmaceutical Bulletin 1998 21 10 1079 1083 (Pubitemid 28513987)
22. Akamatsu H., Asada Y., Horio T., Effect of keigai-rengyo-to, a Japanese kampo medicine, on neutrophil functions: a possible mechanism of action of keigai-rengyo-to in acne Journal of International Medical Research 1997 25 255 265 (Pubitemid 27472754)
23. Stefek M., Benes L., In vitro studies on the activity of Japanese kampo herbal medicines Oren-Gedoku-To (TJ-15) and Toki-Shakuyaku-San (TJ-23) as scavengers of free radicals Drug Metabolism and Drug Interactions 1994 11 25 36 (Pubitemid 24103096)
24. Nakajima T., Imanishi M., Yamamoto K., Cyong J.-C., Hirai K., Inhibitory effect of baicalein, a flavonoid in Scutellaria Root, on eotaxin production by human dermal fibroblasts Planta Medica 2001 67 2 132 135 (Pubitemid 32234675)
25. Hamada H., Hiramatsu M., Edamatsu R., Mori A., Free radical scavenging action of baicalein Archives of Biochemistry and Biophysics 1993 306 1 261 266 (Pubitemid 23291312)
26. Son H. J., Lee H. J., Yun-Choi H. S., Ryu J.-H., Inhibitors of nitric oxide synthesis and TNF- expression from Magnolia obovata in activated macrophages Planta Medica 2000 66 5 469 471 (Pubitemid 30413511)
27. Chiu J.-H., Ho C.-T., Wei Y.-H., Lui W.-Y., Hong C.-Y., In vitro and in vivo protective effect of honokiol on rat liver from peroxidative injury Life Sciences 1997 61 19 1961 1971 (Pubitemid 27461529)
28. Haraguchi H., Ishikawa H., Shirataki N., Fukuda A., Antiperoxidative activity of neolignans from Magnolia obovata Journal of Pharmacy and Pharmacology 1997 49 2 209 212 (Pubitemid 27096118)
29. Taira J., Ikemoto T., Mimura K., Hagi A., Murakami A., Makino K., Effective inhibition of hydroxyl radicals by hydroxylated biphenyl compounds Free Radical Research Communications 1993 19 supplement 1 S71 S77
30. Speroni E., Guerra M. C., Rossetti A., Pozzeti L., Sapone A., Paolini M., Cantelli-Forti G., Pasini P., Roda A., Anti-oxidant activity of Pueraria lobata (Willd.) in the rat Phytotherapy Research 1996 10 supplement 1 S95 S97
31. Kang K. A., Chae S., Koh Y. S., Kim J. S., Lee J.-H., You H. J., Hyun J. W., Protective effect of Puerariae radix on oxidative stress induced by hydrogen peroxide and streptozotocin Biological and Pharmaceutical Bulletin 2005 28 7 1154 1160 (Pubitemid 41327577)
32. Nakagawa T., Yokozawa T., Oowada S., Amelioration of kidney damage in spontaneously diabetic WBN/Kob rats after treatment with Keishi-bukuryo-gan Journal of Traditional Chinese Medicine 2003 20 156 164
33. Liao H., Banbury L. K., Leach D. N., Antioxidant activity of 45 Chinese herbs and the relationship with their TCM characteristics Evidence-Based Complementary and Alternative Medicine 2008 5 4 429 434
34. Wojcikowski K., Stevenson L., Leach D., Wohlmuth H., Gobe G., Antioxidant capacity of 55 medicinal herbs traditionally used to treat the urinary system: a comparison using a sequential three-solvent extraction process Journal of Alternative and Complementary Medicine 2007 13 1 103 109