Crystallization and melting of inulin crystals. A small angle X-ray scattering approach (SAXS)

Polimery/Polymers

Volumn 56, Issue 9, 2011, Pages 645-651

  Hébette, Christophe L ^a,b   Delcour, Jan A ^b   Koch, Michel H J ^a   Booten, Karl ^c   Reynaers, Harry L ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

^b LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

^c ORAFTI   (Belgium)

Author keywords

Biopolymers; Crystallization; Inulin; Melting; SAXS

Indexed keywords

BIOMOLECULES; BIOPOLYMERS; CRYSTALLIZATION; ISOTHERMS; MELTING; POLYSACCHARIDES; THERMODYNAMIC STABILITY;

CONCENTRATED SOLUTION; CRYSTALLIZATION CONDITIONS; DEGREE OF SUPERCOOLING; INULIN; MACROSCOPIC AND MICROSCOPIC; OPTICAL AND ELECTRON MICROSCOPIES; SAXS; TIME RESOLVED SMALL-ANGLE X-RAY SCATTERING;

X RAY SCATTERING;

EID: 80052589776     PISSN: 00322725     EISSN: None     Source Type: Journal    
DOI: 10.14314/polimery.2011.645     Document Type: Article

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