Microwave assisted multi-stage countercurrent extraction of dihydromyricetin from Ampelopsis grossedentataa

International Journal of Food Engineering

Volumn 7, Issue 4, 2011, Pages

  Li, Wei ^a   Zheng, Cheng ^b   Zhao, Jian ^c   Ning, Zhengxiang ^d  

^a HUBEI UNIVERSITY OF TECHNOLOGY   (China)

^b GUANGZHOU UNIVERSITY   (China)

^c UNIVERSITY OF NEW SOUTH WALES   (Australia)

^d Guangzhou Vacational College of Technology and Business   (China)

Author keywords

Ampelopsis grossedentata; dihydromyricetin; microwave assisted; multi stage countercurrent extraction

Indexed keywords

ACIDIC PH; AMPELOPSIS GROSSEDENTATA; BATCH EXTRACTION; BIOACTIVE SUBSTANCES; CONCENTRATION GRADIENTS; COUNTERCURRENT EXTRACTION; DIHYDROMYRICETIN; EXTRACTION CONDITIONS; EXTRACTION EFFICIENCIES; EXTRACTION PROCESS; EXTRACTION SOLVENTS; EXTRACTION TECHNIQUES; EXTRACTION TIME; MATRIX; MICROWAVE ASSISTED; MULTI-STAGE; NATURAL MATERIALS;

EFFICIENCY; MICROWAVES; SOLVENTS;

SOLVENT EXTRACTION;

AMPELOPSIS; CALAMUS ROTANG;

EID: 80052558767     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.2137     Document Type: Article

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