Strategies to Promote High School Students' Healthful Food Choices

Journal of Nutrition Education and Behavior

Volumn 43, Issue 5, 2011, Pages 414-418

  Bukhari, Ali ^a   Fredericks, Lynn ^b   Wylie Rosett, Judith ^c  

^a Och Spine at New York Presbyterian Hospitals   (United States)

^b FamilyCook Productions   (United States)

^c ALBERT EINSTEIN COLLEGE OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ARTICLE; CHILD NUTRITION; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; EDUCATION; FOOD PREFERENCE; HEALTH EDUCATION; HEALTH PROMOTION; HUMAN; METHODOLOGY; NUTRITIONAL SCIENCE; PSYCHOLOGICAL ASPECT; RANDOMIZED CONTROLLED TRIAL; SCHOOL HEALTH SERVICE; STUDENT;

ADOLESCENT; ADOLESCENT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; CHILD NUTRITION SCIENCES; FOOD PREFERENCES; HEALTH EDUCATION; HEALTH PROMOTION; HUMANS; SCHOOL HEALTH SERVICES; STUDENTS;

EID: 80052550716     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jneb.2011.01.008     Document Type: Article

References (11)

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