Effect of oxygen and redox potential on glucose fermentation in Thermotoga maritima under controlled physicochemical conditions

International Journal of Microbiology

Volumn , Issue , 2010, Pages

  Lakhal, Raja ^a   Auria, Richard ^a   Davidson, Sylvain ^a   Ollivier, Bernard ^a   Dolla, Alain ^b   Hamdi, Moktar ^c   Combet Blanc, Yannick ^a  

^a INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT   (France)

^b CNRS and Aix Marseille University   (France)

^c UNIVERSITY OF CARTHAGE   (Tunisia)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); THERMOTOGA MARITIMA;

EID: 80052500960     PISSN: 1687918X     EISSN: 16879198     Source Type: Journal    
DOI: 10.1155/2010/896510     Document Type: Article

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