Preliminary report on a catalyst derived from induced cells of Rhodococcus rhodochrous strain DAP 96253 that delays the ripening of selected climacteric fruit: Bananas, avocados, and peaches

Journal of Industrial Microbiology and Biotechnology

Volumn 38, Issue 9, 2011, Pages 1567-1573

  Pierce, G E ^a   Drago, G K ^a,b   Ganguly, S ^a,c   Tucker, T A M ^a   Hooker, J W ^a   Jones, S ^a   Crow Jr , S A ^a  

^a GEORGIA STATE UNIVERSITY   (United States)

^b Pasteuria Bioscience Inc   (United States)

^c Dow Chemical   (United States)

Author keywords

Delayed ripening; Extended ripening; Immobilized bacteria; Nitrile hydratase; Rhodococcus

Indexed keywords

CARBOHYDRATE; GLUTARALDEHYDE; NITRILE HYDRATASE;

AROMA; ARTICLE; AVOCADO; BACTERIAL STRAIN; BANANA; CATALYST; CONTROLLED STUDY; CROSS LINKING; ENVIRONMENTAL TEMPERATURE; FLAVOR; FRUIT JUICE; FRUIT RIPENING; NONHUMAN; PEACH; PH; RHODOCOCCUS; RHODOCOCCUS RHODOCHROUS; SHELF LIFE; SWEETNESS;

CATALYSIS; FRUIT; HYDRO-LYASES; MUSA; PERSEA; PRUNUS; RHODOCOCCUS;

PERSEA AMERICANA; PRUNUS PERSICA; RHODOCOCCUS; RHODOCOCCUS RHODOCHROUS;

EID: 80052491913     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-011-0947-2     Document Type: Article

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