Modification of the residue definition of glyphosate in genetically modified maize grain and soybeans, and in products of animal origin

EFSA Journal

Volumn 7, Issue 9, 2009, Pages

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EID: 80052444166     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2009.1310     Document Type: Article

References (6)

1. Germany, 1998. Draft Assessment Report on glyphosate prepared by Germany under Directive 91/414/EEC.
2. Germany, 2000. Complete list of end points (available on CIRCA in “Archive individual substances/glyphosate”)
3. European Commission, 2002. Review report for the active substance glyphosate, Doc. 6511/VI/99-final, 21 January 2002.
4. L.A. Castle, D.L. Siehl, R. Gorton, P.A. Patten, Y.H. Chen, S. Bertain, H.-J. Cho, N. Duck, J. Wong, D. Liu, M.W. Lassner, 2004. Discovery and directed evolution of a glyphosate tolerance gene. Science 304.
5. WHO/FAO, 2004. Pesticide residues in food – 2004. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues. FAO Plant Production and Protection Paper 178, 2004.
6. WHO/FAO, 2005. Pesticide residues in food – 2005. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues. FAO Plant Production and Protection Paper 183, 2005.