Essential oil composition of the fruits of Periploca laevigata Aiton subsp. angustifolia (Labill.) Markgraf (Apocynaceae - Periplocoideae)

Natural Product Research

Volumn 25, Issue 14, 2011, Pages 1339-1346

  Zito, Pietro ^a   Sajeva, Maurizio ^a   Bruno, Maurizio ^a   Maggio, Antonella ^a   Rosselli, Sergio ^a   Senatore, Felice ^b   Formisano, Carmen ^b  

^a UNIVERSITY OF PALERMO   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Antimicrobial; Essential oil; Pheromones; Volatile components

Indexed keywords

2 PENTYLFURAN; AROMADENDRENE; BENZALDEHYDE; BETA DAMASCENONE; COPAENE; DELTA CADINENE; EICOSANE; ESSENTIAL OIL; GERANIOL; GERMACRENE D; HENICOSANE; HENTRIACONTANE; HEPTACOSANE; HEXACOSANE; LIMONENE; LINALOOL; NONACOSANE; OCTACOSANE; PALMITIC ACID; PENTACOSANE; PHENYL ACETALDEHYDE; PINENE; SQUALENE; TERPINENE; TERPINEOL; TERPINOLENE; TRICOSANE; UNCLASSIFIED DRUG; UNINDEXED DRUG; VOLATILE AGENT; WIDDRENE;

ANTIMICROBIAL ACTIVITY; APOCYNACEAE; ARTICLE; BUTTERFLY; DANAUS CHRYSIPPUS; ECOLOGY; FRUIT; GAS CHROMATOGRAPHY; HYDRODISTILLATION; MASS SPECTROMETRY; NONHUMAN; PERIPLOCA ANGUSTIFOLIA; PERIPLOCA LAEVIGATA; QUANTITATIVE ANALYSIS; STEM BORER; TAXONOMY;

ALKANES; ANTI-INFECTIVE AGENTS; APOCYNACEAE; FRUIT; HYDROCARBONS; OILS, VOLATILE; PERIPLOCA; PHEROMONES;

APOCYNACEAE; DANAUS CHRYSIPPUS; PERIPLOCA LAEVIGATA; PERIPLOCOIDEAE;

EID: 80052351874     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786419.2010.535157     Document Type: Article

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