Effect of additives on the shelf life extension of chapatti

Food Science and Technology Research

Volumn 17, Issue 3, 2011, Pages 203-208

  Khan, Amir Nawaz ^a   Ahmed, Anwaar ^a   Bhatti, Muhammad Shahbaz ^a   Randhawa, Muhammad Atif ^b   Ahmad, Asif ^a   Yousaf, Ali Asad ^a  

^a PMAS ARID AGRICULTURE UNIVERSITY   (Pakistan)

^b UNIVERSITY OF AGRICULTURE   (Pakistan)

Author keywords

Additives; Chapatti; CMC; Lecithin; Shelf life; Sodium propionate

Indexed keywords

CHAPATTI; CMC; LECITHIN; SHELF LIFE; SODIUM PROPIONATE;

CELLULOSIC RESINS; KETONES; ORGANIC ACIDS; RHEOLOGY; SODIUM; VOLATILE FATTY ACIDS; WATER ABSORPTION;

PHOSPHOLIPIDS;

TRITICUM AESTIVUM;

EID: 80052329174     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.17.203     Document Type: Article

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