Hypouricemic effects of anthocyanin extracts of purple sweet potato on potassium oxonate-induced hyperuricemia in mice

Phytotherapy Research

Volumn 25, Issue 9, 2011, Pages 1415-1417

  Hwa, Kwon Sun ^a   Chung, Dong Min ^a   Chung, Young Chul ^b   Chun, Hyo Kon ^a  

^a Korea Research Institute of Bioscience and Biotechnology   (South Korea)

^b International University of Korea   (South Korea)

Author keywords

allopurinol; anthocyanins; gout; hyperuricemia; purple sweet potato

Indexed keywords

4 HYDROXYBENZOYL; ALLOPURINOL; ANTHOCYANIN; CAFFEYL; CHEMICAL COMPOUND; FERULYL; OTERACIL POTASSIUM; UNCLASSIFIED DRUG; OTERACIL; PLANT EXTRACT; URIC ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; DRUG EFFECT; HYPERURICEMIA; MALE; MOUSE; NONHUMAN; SINGLE DRUG DOSE; SWEET POTATO; URIC ACID BLOOD LEVEL; ANIMAL; BLOOD; CHEMICALLY INDUCED; CHEMISTRY; DISEASE MODEL; INSTITUTE FOR CANCER RESEARCH MOUSE;

ANIMALIA; IPOMOEA BATATAS; MUS;

ALLOPURINOL; ANIMALS; ANTHOCYANINS; DISEASE MODELS, ANIMAL; HYPERURICEMIA; IPOMOEA BATATAS; MALE; MICE; MICE, INBRED ICR; OXONIC ACID; PLANT EXTRACTS; URIC ACID;

EID: 80052290125     PISSN: 0951418X     EISSN: 10991573     Source Type: Journal    
DOI: 10.1002/ptr.3421     Document Type: Article

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