메뉴 건너뛰기




Volumn 107, Issue 3, 2011, Pages 282-283

Cosensitization to orange seed and cashew nut

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ALLERGEN; HISTAMINE;

EID: 80052267888     PISSN: 10811206     EISSN: 15344436     Source Type: Journal    
DOI: 10.1016/j.anai.2011.06.003     Document Type: Letter
Times cited : (19)

References (7)
  • 1
    • 0036785284 scopus 로고    scopus 로고
    • Reactivity to potential cross-reactive foods in fruit-allergic patients: Implications for prescribing food avoidance
    • J.F. Crespo, J. Rodríguez, J.M. James, P. Daroca, M. Reao, and R. Vives Reactivity to potential cross-reactive foods in fruit-allergic patients: implications for prescribing food avoidance Allergy 57 2002 946 949
    • (2002) Allergy , vol.57 , pp. 946-949
    • Crespo, J.F.1    Rodríguez, J.2    James, J.M.3    Daroca, P.4    Reao, M.5    Vives, R.6
  • 5
    • 55849134390 scopus 로고    scopus 로고
    • Anaphylaxis caused by tangerine seeds but not tangerine fruit
    • E.T. Wang Anaphylaxis caused by tangerine seeds but not tangerine fruit Ann Allergy Asthma Immunol 101 2008 553 554
    • (2008) Ann Allergy Asthma Immunol , vol.101 , pp. 553-554
    • Wang, E.T.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.