Speciation analysis of arsenic in fruits and vegetables by high performance liquid chromatography-hydride generation-atomic fluorescence spectrometry with ultrasonic extraction

2011 International Conference on Remote Sensing, Environment and Transportation Engineering, RSETE 2011 - Proceedings

Volumn , Issue , 2011, Pages 7105-7108

  Dai, Shouhui ^a   Wang, Min ^a   Qiu, Jing ^a   Yang, Hui ^b   Wang, Fuhua ^b  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

Author keywords

Arsenic; Atomic fluorescence spectrometry; Fruit; HPLC; Speciation analysis; Ultrasonic extraction; Vegetable

Indexed keywords

ANALYTICAL RESULTS; ARSENIC SPECIATION; ATOMIC FLUORESCENCE SPECTROMETRY; DETECTION LIMITS; DIMETHYLARSINIC ACIDS; FLUORESCENCE SPECTROMETRY; HIGH SENSITIVITY; HPLC; SPECIATION ANALYSIS; ULTRASONIC EXTRACTION;

CHROMATOGRAPHY; CIVIL ENGINEERING; EXTRACTION; FLUORESCENCE; FLUORESCENCE SPECTROSCOPY; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDRIDES; LIQUIDS; REMOTE SENSING; RETAIL STORES; SONOCHEMISTRY; SPECTROMETRY; ULTRASONIC APPLICATIONS; ULTRASONICS; VANADIUM; VEGETABLES;

ARSENIC;

EID: 80052252945     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/RSETE.2011.5966002     Document Type: Conference Paper

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