Determination of arsenic and it's species in dry seafood by high performance liquid chromatography-inductively coupled plasma mass spectrometry

Fenxi Huaxue/ Chinese Journal of Analytical Chemistry

Volumn 37, Issue 12, 2009, Pages 1738-1742

  Yang, Gao ^a,b   Xuan, Cao ^b   Jing Jing, Yu ^c   Frank, Sen Chun Lee ^c   Xiao Ru, Wang ^c  

^a OCEAN UNIVERSITY OF CHINA   (China)

^b SDAS   (China)

^c FIRST INSTITUTE OF OCEANOGRAPHY   (China)

Author keywords

Arsenic; Arsenosugars; Dry seafood products; High performance liquid chromatography; Inductively coupled plasma mass spectrometry mass spectrometry; Speciation; Time of flight mass spectrometry

Indexed keywords

EID: 77957596607     PISSN: 2533820     EISSN: 18722040     Source Type: Journal    
DOI: 10.1016/S1872-2040(08)60150-4     Document Type: Article

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