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Volumn 80-81, Issue , 2011, Pages 350-354

Preparation of aromatic aldehydes from lignin oxidation with a perovskite-type catalyst

Author keywords

Doping in A site and B site; Oxidation catalysis; Perovskite; Sol gel

Indexed keywords

AROMATIC ALDEHYDE; AVERAGE DIAMETER; B -SITE DOPING; B-DOPING; CATALYTIC PERFORMANCE; CHEMICAL HOMOGENEITY; DIAMETER OF PARTICLE; DOPING CONCENTRATION; LATTICE DEFORMATION; LIGNIN OXIDATION; OXIDATION CATALYSIS; PEROVSKITE-TYPE CATALYST; SOL-GEL METHODS; SURFACE AREA;

EID: 80052099357     PISSN: 16609336     EISSN: 16627482     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMM.80-81.350     Document Type: Conference Paper
Times cited : (5)

References (6)
  • 1
    • 27644435643 scopus 로고    scopus 로고
    • Ultrafiltration of kraft cooking liquors from a continuous cooking process
    • DOI 10.1016/j.desal.2004.12.032, PII S0011916405003371
    • Wallberg, O., Holmqvist, A. and Jonsson, A.S., Ultrafiltration of kraft cooking liquors from a continuous cooking process, J. Desalination, 180(2005) 109-118. (Pubitemid 41574110)
    • (2005) Desalination , vol.180 , Issue.1-3 , pp. 109-118
    • Wallberg, O.1    Holmqvist, A.2    Jonsson, A.-S.3
  • 4
    • 0028820378 scopus 로고    scopus 로고
    • Chemical and biological oxidation of Pinus pinaster lignin for the production of vanillin
    • Mathias, A.L., Lopretti, M.I., Rodrigues, A.E., Chemical and biological oxidation of Pinus pinaster lignin for the production of vanillin, J.Chem, Technol, Biotechnol, 64:225-234.
    • J.Chem, Technol, Biotechnol , vol.64 , pp. 225-234
    • Mathias, A.L.1    Lopretti, M.I.2    Rodrigues, A.E.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.