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Journal of Chemical Technology & Biotechnology

Volumn 64, Issue 3, 1995, Pages 225-234

Chemical and biological oxidation of Pinus pinaster lignin of the production of vanillin

(3) Mathias, Alvaro L a Lopretti, Mary I a,b Rodrigues, Alirio E a

a UNIVERSITY OF PORTO (Portugal)

b UNIVERSIDAD DE LA REPÚBLICA (Uruguay)

Author keywords

chemical oxidation; enzymatic oxidation; lignin; vanillin

Indexed keywords

LIGNIN; OXYGEN; VANILLIN;

ARTICLE; COOKING; DEGRADATION; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOLECULAR WEIGHT; NONHUMAN; OXIDATION; PRESSURE; TEMPERATURE; WOOD;

PINUS PINASTER;

EID: 0028820378 PISSN: 02682575 EISSN: 10974660 Source Type: Journal
DOI: 10.1002/jctb.280640303 Document Type: Article

Times cited : (31)

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