Quality characteristics of virgin coconut oil:Comparisons with refined coconut oil

Pure and Applied Chemistry

Volumn 83, Issue 9, 2011, Pages 1789-1799

  Dayrit, Fabian M ^a   Dimzon, Ian Ken D ^a   Valde, Melodina F ^a   Santos, Jaclyn Elizabeth R ^a   Garrovillas, Mark Joseph M ^a   Villarino, Blanca J ^b  

^a ATENEO DE MANILA UNIVERSITY   (Philippines)

^b UNIVERSITY OF THE PHILIPPINES   (Philippines)

Author keywords

31P NMR; Food chemistry; Headspace solid phase microextraction gas chromatography mass spectrometry (SPME GCMS); Sensory analysis; Virgin coconut oil (VCO)

Indexed keywords

31P NMR; COCONUT OIL; FOOD CHEMISTRY; HEADSPACE SOLID-PHASE MICROEXTRACTION/GAS CHROMATOGRAPHY MASS SPECTROMETRY (SPME/GCMS); SENSORY ANALYSIS;

ACETIC ACID; CENTRIFUGATION; CHROMATOGRAPHY; FERMENTATION; LACTIC ACID; MASS SPECTROMETRY; MOISTURE; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ORGANIC ACIDS; OXIDATION; QUALITY CONTROL; REFINING; RESONANCE; STANDARDS; VARIABLE FREQUENCY OSCILLATORS; VEGETABLE OILS; VOLATILE FATTY ACIDS;

PETROLEUM REFINING;

EID: 80052089731     PISSN: 00334545     EISSN: 13653075     Source Type: Journal    
DOI: 10.1351/PAC-CON-11-04-01     Document Type: Article

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