Comparative and stability analyses of 9- and 13-oxo-octadecadienoic acids in various species of tomato

Bioscience, Biotechnology and Biochemistry

Volumn 75, Issue 8, 2011, Pages 1621-1624

  Takahashi, Haruya ^a   Kim, Young Il ^a   Hirai, Shizuka ^a   Goto, Tsuyoshi ^a   Ohyane, Chie ^a   Tsugane, Taneaki ^b   Konishi, Chiaki ^c   Fujii, Takashi ^c   Inai, Shuji ^c   Iijima, Yoko ^d   Aoki, Koh ^d   Shibata, Daisuke ^d   Takahashi, Nobuyuki ^a   Kawada, Teruo ^a  

^a KYOTO UNIVERSITY   (Japan)

^b Chiba Prefectural Agriculture and Forestry Research Center 1762   (Japan)

^c Nippon Del Monte Corporation   (Japan)

^d Kazusa DNA Research Institutes   (Japan)

Author keywords

Liquid chromatography mass spectrometer (LC MS); Peroxisome proliferator activated receptor (PPAR ); Structural stability; Tomato

Indexed keywords

ACIDIC CONDITIONS; LIPID METABOLISMS; PEROXISOME PROLIFERATOR-ACTIVATED RECEPTOR; STABILITY ANALYSIS; STRUCTURAL STABILITIES; TOMATO; TOMATO FRUITS;

CYTOLOGY; FRUITS; ISOMERS; MASS SPECTROMETRY; STABILITY;

LINOLEIC ACID;

OCTADECADIENOIC ACID; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR ALPHA; UNSATURATED FATTY ACID;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; DRUG EFFECT; DRUG POTENTIATION; DRUG STABILITY; DYSLIPIDEMIA; FRUIT; ISOLATION AND PURIFICATION; ISOMERISM; LIPID METABOLISM; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PATHOPHYSIOLOGY; TOMATO;

CHROMATOGRAPHY, LIQUID; DRUG STABILITY; DYSLIPIDEMIAS; FATTY ACIDS, UNSATURATED; FRUIT; ISOMERISM; LIPID METABOLISM; LYCOPERSICON ESCULENTUM; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; PPAR ALPHA;

LYCOPERSICON ESCULENTUM;

EID: 80052000331     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.110254     Document Type: Article

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