Complexity of food preparation and food security status in low-income young women

Canadian Journal of Dietetic Practice and Research

Volumn 72, Issue 3, 2011, Pages 133-136

  Engler Stringer, Rachel ^a   Stringer, Bernadette ^b   Haines, Ted ^c  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b Epidemiology Consultant   (Canada)

^c MCMASTER UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; CANADA; CATERING SERVICE; COOKING; CROSS-SECTIONAL STUDY; FEMALE; HUMAN; INCOME; INTERVIEW; POVERTY; QUESTIONNAIRE;

ADOLESCENT; ADULT; COOKING; CROSS-SECTIONAL STUDIES; FEMALE; FOOD SUPPLY; HUMANS; INCOME; INTERVIEWS AS TOPIC; POVERTY; QUEBEC; QUESTIONNAIRES; YOUNG ADULT;

EID: 80051946728     PISSN: 14863847     EISSN: None     Source Type: Journal    
DOI: 10.3148/72.3.2011.133     Document Type: Article

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