Analysis of pesticides residues in fresh produce using buffered acetonitrile extraction and aminopropyl cleanup with gas chromatography/triple quadrupole mass spectrometry, liquid chromatography/triple quadrupole mass spectrometry, gas chromatography/ion trap detector mass spectrometry, and GC with a halogen-specific detector

Journal of AOAC International

Volumn 94, Issue 3, 2011, Pages 931-941

  Brown, Amy N ^a   Cook, Jo Marie ^a   Hammack, Walter T ^a   Stepp, Jason S ^a   Pelt, Jonathan V ^a   Gerard, Ghislain ^a  

^a FLORIDA DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACETONITRILE; CITRUS FRUITS; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MAGNESIUM COMPOUNDS; MASS SPECTROMETRY; PESTICIDES; SODIUM CHLORIDE; SULFUR COMPOUNDS;

ACCURACY AND REPEATABILITIES; ANALYTICAL CONDITIONS; FRUITS AND VEGETABLES; HALOGEN-SPECIFIC DETECTOR; MULTIRESIDUE METHOD; PESTICIDES RESIDUES; QUADRUPOLE MASS SPECTROMETRY; REPRODUCIBILITIES;

EXTRACTION;

BRASSICA OLERACEA VAR. CAPITATA; LYCOPERSICON ESCULENTUM; SOLANUM TUBEROSUM;

ACETONITRILE; ACETONITRILE DERIVATIVE; HALOGEN; PESTICIDE; PESTICIDE RESIDUE;

ARTICLE; CHEMISTRY; FOOD ANALYSIS; FOOD CONTAMINATION; FRUIT; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; VEGETABLE;

ACETONITRILES; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS; FOOD CONTAMINATION; FRUIT; HALOGENS; MASS SPECTROMETRY; PESTICIDE RESIDUES; PESTICIDES; VEGETABLES;

EID: 80051932597     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/94.3.931     Document Type: Article

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