Optimization of coagulation-flocculation process for wastewater derived from sauce manufacturing using factorial design of experiments

Chemical Engineering Journal

Volumn 172, Issue 2-3, 2011, Pages 771-782

  Martin M A ^a   Gonzalez I ^a   Berrios, M ^a   Siles, J A ^a   Martin A ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Coagulation flocculation; Optimization; Organic matter removal; Sauce manufacturing; Turbidity

Indexed keywords

ALKALINE PH; BIOLOGICAL TREATMENT; COAGULANT DOSAGE; COAGULATION FLOCCULATION; FULL FACTORIAL; INFLUENCE OF PH; MULTIPLE RESPONSE OPTIMIZATION; OPERATIONAL COSTS; OPTIMUM VALUE; ORGANIC MATTER REMOVAL; PH ADJUSTMENT; PH CONDITION; REGRESSION COEFFICIENT; RESPONSE SURFACE METHODOLOGY; SAUCE MANUFACTURING; TURBIDITY REMOVAL;

ALKALINITY; BIOCHEMICAL ENGINEERING; BIOLOGICAL WATER TREATMENT; CHEMICAL OXYGEN DEMAND; COAGULATION; DESIGN OF EXPERIMENTS; FLOCCULATION; MANUFACTURE; OPTIMIZATION; ORGANIC CARBON; PH; REMOVAL; TURBIDITY; WASTEWATER; WASTEWATER TREATMENT;

ANALYSIS OF VARIANCE (ANOVA);

EID: 80051841168     PISSN: 13858947     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cej.2011.06.060     Document Type: Article

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