Dietary exposure to short-chain chlorinated paraffins has increased in Beijing, China

Environmental Science and Technology

Volumn 45, Issue 16, 2011, Pages 7019-7027

  Harada, Kouji H ^a   Takasuga, Takumi ^b   Hitomi, Toshiaki ^a   Wang, Peiyu ^c   Matsukami, Hidenori ^b   Koizumi, Akio ^a  

^a KYOTO UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^b Shimadzu Techno Research   (Japan)

^c PEKING UNIVERSITY HEALTH SCIENCE CENTER   (China)

Author keywords

[No Author keywords available]

Indexed keywords

BEIJING , CHINA; BODY WEIGHT; COMPOSITE SAMPLES; DIETARY EXPOSURE; DIETARY INTAKES; GEOMETRIC MEAN; ORDERS OF MAGNITUDE; PERSISTENT ORGANIC POLLUTANTS; SHORT-CHAIN CHLORINATED PARAFFINS; SOURCE IDENTIFICATION; STOCKHOLM; TIME POINTS; TOLERABLE DAILY INTAKE; TRACE LEVEL;

ORGANIC POLLUTANTS;

PARAFFINS;

PARAFFIN; SHORT CHAIN CHLORINATED PARAFFIN; UNCLASSIFIED DRUG;

BIOACCUMULATION; BODY MASS; DIET; FOOD INTAKE; ORGANIC POLLUTANT; SAMPLING; STOCKHOLM CONVENTION;

ADULT; BODY WEIGHT; CHINA; DIETARY INTAKE; ELECTRON CAPTURE NEGATIVE IONIZATION; FEMALE; FOOD ANALYSIS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; HUMAN; IONIZATION; JAPAN; KOREA; MALE; MASS SPECTROMETRY; QUALITY CONTROL; REVIEW;

ADULT; CHINA; DEMOGRAPHY; DIET; ENVIRONMENTAL MONITORING; FEEDING BEHAVIOR; FEMALE; FOOD ANALYSIS; HUMANS; HYDROCARBONS, CHLORINATED; JAPAN; LIPIDS; MALE; MIDDLE AGED; PARAFFIN; QUALITY CONTROL; REPUBLIC OF KOREA;

BEIJING [CHINA]; CHINA;

EID: 80051775574     PISSN: 0013936X     EISSN: 15205851     Source Type: Journal    
DOI: 10.1021/es200576d     Document Type: Review

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