Exposure of women in general populations to lead via food and air in East and Southeast Asia

American Journal of Industrial Medicine

Volumn 38, Issue 3, 2000, Pages 271-280

  Ikeda, Masayuki ^a   Zhang, Zuo Wen ^b   Shimbo, Shinichiro ^b   Watanabe, Takao ^c   Nakatsuka, Haruo ^d   Moon, Chan Seok ^e   Matsuda Inoguchi, Naoko ^d   Higashikawa, Kae ^a  

^a KYOTO INDUSTRIAL HEALTH ASSOCIATION   (Japan)

^b KYOTO WOMEN'S UNIVERSITY   (Japan)

^c MIYAGI UNIVERSITY OF EDUCATION   (Japan)

^d MIYAGI UNIVERSITY   (Japan)

^e Inje University   (South Korea)

Author keywords

Asia; Blood lead; Lead in atmospheric air; Lead in foods; Urinary lead; Women

Indexed keywords

LEAD;

ADULT; AIR; ASIA; ATMOSPHERE; CLINICAL ARTICLE; CONFERENCE PAPER; CONTROLLED STUDY; ENVIRONMENTAL EXPOSURE; FEMALE; FOOD; HUMAN; LEAD BLOOD LEVEL; LEAD POISONING; POPULATION RISK; TOXICITY; URINE LEVEL;

ADULT; AIR POLLUTANTS; ASIA, SOUTHEASTERN; CHINA; ENVIRONMENTAL EXPOSURE; FEMALE; FOOD; FOOD ANALYSIS; HUMANS; JAPAN; KOREA; LEAD; MIDDLE AGED;

EID: 0033869696     PISSN: 02713586     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-0274(200009)38:3<271::AID-AJIM5>3.0.CO;2-3     Document Type: Conference Paper

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