Stability in the composition equivalence of grain from insect-protected maize and seed from glyphosate-tolerant soybean to conventional counterparts over multiple seasons, locations, and breeding germplasms

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 16, 2011, Pages 8822-8828

  Zhou, Jie ^a,c   Harrigan, George G ^b   Berman, Kristina H ^b   Webb, Elizabeth G ^b   Klusmeyer, Tim H ^b   Nemeth, Margaret A ^b  

^a UNIVERSITY OF MICHIGAN   (United States)

^b MONSANTO COMPANY   (United States)

^c LEVINE CANCER INSTITUTE   (United States)

Author keywords

composition; genetically modified; maize (Zea mays); Soybean (Glycine max); statistical analysis

Indexed keywords

AGRICULTURAL PRODUCTIVITY; ANTINUTRIENTS; COMPONENT LEVELS; COMPOSITIONAL STABILITY; DATA SETS; GENETICALLY MODIFIED; GENETICALLY MODIFIED CROPS; GERMPLASMS; GM CROPS; GRAPHICAL APPROACH; ISOFLAVONES; MAIZE (ZEA MAYS); META-ANALYSIS; SOUTH AMERICA; SOYBEAN (GLYCINE MAX);

AMINO ACIDS; CROPS; NITROGEN FIXATION; PRODUCTIVITY; RATING;

GRAIN (AGRICULTURAL PRODUCT);

DRUG DERIVATIVE; GLYCINE; GLYPHOSATE;

ANIMAL; ARTICLE; BREEDING; CHEMISTRY; GENETICS; HERBICIDE RESISTANCE; INSECT; MAIZE; PLANT SEED; SEASON; SOYBEAN; TRANSGENIC PLANT;

ANIMALS; BREEDING; GLYCINE; HERBICIDE RESISTANCE; INSECTS; PLANTS, GENETICALLY MODIFIED; SEASONS; SEEDS; SOYBEANS; ZEA MAYS;

GLYCINE MAX; HEXAPODA; ZEA MAYS;

EID: 80051756031     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2019038     Document Type: Article

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