Simultaneous Saccharification and Fermentation (SSF) of High Digestible Grain Sorghum for Ethanol Production

Biological Engineering Transactions

Volumn 4, Issue 1, 2011, Pages 3-15

  Hernandez, Joan Rollog ^a   Capareda, Sergio Canzana ^a   Portillo, Ostillo ^a   Hays, Dirk B ^b   Rooney, William L ^b  

^a Texas A and M University   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Enzymatic hydrolysis; Ethanol; High digestible grain sorghum; Simultaneous saccharification and fermentation

Indexed keywords

ANIMAL FEED; CORN-ETHANOL; DISTILLERS DRIED GRAINS; ENZYMATIC CONVERSIONS; ETHANOL PRODUCTION; ETHANOL YIELD; FASTER RATES; FERMENTATION PROCESS; GLUCOAMYLASE; GLUCOSE YIELDS; GRAIN SORGHUM; HIGHER YIELD; MATRIX; MODIFIED STARCHES; REDUCED ENERGY; SACCHAROMYCES CEREVISIAE YEAST; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION;

ENERGY UTILIZATION; ENZYMATIC HYDROLYSIS; ETHANOL; FERMENTATION; GELATION; GLUCOSE; STARCH; YEAST;

SACCHARIFICATION;

ANIMALIA; SACCHAROMYCES CEREVISIAE; SORGHUM BICOLOR BICOLOR; ZEA MAYS;

EID: 80051707528     PISSN: 19342799     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (24)

1. Aboubacar A., J. D. Axtell, L. Nduulu, and B. R. Hamaker. 2003. Turbidity assay for rapid and efficient identification of high protein digestibility sorghum lines. Cereal Chem. 80(1):40- 44. (Pubitemid 36119793)
2. Badger, P. C. 2002. Ethanol from cellulose: A general review. In Trends in New Crops and New Uses, 17-21. J. Janick and A. Whipkey, eds. Alexandria, Va.: ASHS Press.
3. Chandrashekar, A., A. W. Kirlies. 1988. Influence of protein on starch gelatinization in sorghum. Cereal Chem. 65(6): 626-628.
4. Chen, R. L., M. H. Lee, K. S. Matsumoto. 1996. Selective biosensing of L-lysine by a lowtemperature flow-injection technique using an immobilized lysine oxidase reactor. Analytical Sci. 12(1): 87-90.
5. Dicko, M. H., H. Gruppen, A. S. Traoré, A. G. J. Voragen, and W. J. H. van Berkel. 2006. Sorghum grain as human food in Africa: Relevance of content of starch and amylase activities. African J. Biotech. 5(5): 384-395.
6. EERE. 2007. Biomass multi-year program. Washington, D.C.: U.S. Department of Energy, Energy Efficiency and Renewable Energy. Available atwww1.eere.energy.gov/biomass/pdfs/biomass-mypp-november2010.pdf. Accessed 29 March 2011.
7. EIA. 2006. A primer on gasoline prices. Washington, D.C.: U.S. Department of Energy, Energy Information Administration. Available at: www.eia.doe.gov/bookshelf/brochures/gasolinepricesprimer/eia1-2005primerM.html and www.eia.doe.gov/pub/oil-gas/petroleum/analysis-publications/primer-on- gasoline-prices/html/printerversion.pdf. Accessed 29 March 2011.
8. EIA. 2008. Energy basics 101. Washington, D.C.: U.S. Department of Energy, Energy Information Administration. Available at: www.eia.doe.gov/basics/ energybasics101.html Accessed 7 March 2009.
9. Gray, K. A., L. Zhao, and M. Emptage. 2006. Bioethanol. Current Opinion in Chem. Biol. 10(2): 141-146.
10. Hamaker, B. R., 2004. Crop utilization and marketing: Chemical and physical aspects of food and nutritional quality of sorghum and millet. Annual report of INTSORMIL. West Lafayette, Ind.: Purdue University, INTSORMIL Collaborative Research Support Program (CRSP). Available at http://intsormil. org/SM2004anlrpt/2004CUTILM.pdf Accessed 5 May 2007.
11. Hamelinck, C. A., G. V. Hooijdonk, and A. P. C. Faaij. 2005. Ethanol from lignocellulosic biomass: Techno-economic performance in short, middle, and long term. Biomass and Bioenergy 28(4): 384-410.
12. Hill, J., E. Nelson, D. Tilman, S. Polasky, and D. Tiffany. 2006. Environmental, economic, and energetic costs and benefits of biodiesel and ethanol biofuels. PNAS 103(30): 11206-11210. (Pubitemid 44156497)
13. Ingledew, W. M. 1999. Alcohol production by Saccharomyces cerevisiae: A yeast primer. In The Alcohol Textbook, 49-87. 3rd ed. Nottingham, U.K.: Nottingham University Press.
14. Mertz, E. T., M. M. Hassen, C. Cairns-Whittern, A. W. Kirleis, L Tu, and J. D. Axtell. 1984. Pepsin digestibility of proteins in sorghum and other major cereals. Proc. Natl. Acad. Sci. 81(1): 1-2. (Pubitemid 14180815)
15. Mojovic, L., S. Nikolic, M. Rakin, and M. Vukasinovic. 2006. Production of bioethanol from corn meal hydrolyzates. Fuel 85(12-13): 1750-1755.
16. Nichols, N. N., D. A. Monceaux, B. S. Dien, and R. J. Bothast. 2008. Production of ethanol from corn and sugarcane. In Bioenergy, 3-15. Washington, D.C.: ASM Press.
17. RFA. 2008. Annual industry outlook 2008: Historic U.S. fuel ethanol production. Washington, D.C.: Renewable Fuel Association. Available at: www.ethanolrfa.org/pages/statistics. Accessed 26 February 2010.
18. Serna-Saldivar, S. O., and L. W. Rooney. 1995. Structure and chemistry of sorghum and millets. In Sorghum and Millets Chemistry and Technology, 69-124. D. A. V. Dendy, ed. St. Paul, Minn.: American Association of Cereal Chemists.
19. Shuler, M. L., F. Kargi. 2002. Bioprocess Engineering: Basic Concepts. 2nd ed. Upper Saddle River, N.J.: Prentice Hall International Series.
20. Smith, K. A., and C. E. Mullins. 2001. Soil and Environmental Analysis: Physical Methods. 2nd ed. New York, N.Y.: Marcel Dekker.
21. Taylor, J. R. N., L. Novellie, and N. V. D. W. Liedenberg. 1984. Sorghum protein body composition and ultrastructure. Cereal Chem. 61(1): 69-73.
22. Weaver C. A., B. R. Hamaker, and J. D. Axtell. 1998. Discovery of grain sorghum germplasm with high uncooked and cooked in vitro protein digestibility. Cereal Chem. 75(5): 665-670. (Pubitemid 28456340)
23. Zhan, X., D. Wang, X. S. Sun, S. Kim, and D. Y. C. Fung. 2003. Lactic acid production using extrusion-cooked grain sorghum. Trans. ASAE 46(2): 589-593. (Pubitemid 36832344)
24. Zhan, X., D. Wang, S. R. Bean, X. Mo, X. S. Sun, and D. Boyle. 2006. Ethanol production from supercritical-fluid-extrusion cooked sorghum. Ind. Crops and Products 23(3): 304-310. (Pubitemid 43675628)