Stable isotope dilution gas chromatography-time-of-flight mass spectrometry method for determining niacin in rice

Cereal Chemistry

Volumn 88, Issue 4, 2011, Pages 397-399

  Kim, Jae Kwang ^a   Park, Soo Yun ^a   Ha, Sun Hwa ^a   Lee, Si Myung ^a   Lim, Sun Hyung ^a   Yu, Chang Yeon ^b   Suh, Seok Cheol ^a   Kweon, Soon Jong ^a  

^a National Institute of Animal Science   (South Korea)

^b Kangwon National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

MASS SPECTROMETRY;

DILUTION GAS; STABLE ISOTOPE DILUTION; TIME OF FLIGHT MASS SPECTROMETRY;

GAS CHROMATOGRAPHY;

EID: 80051678166     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-01-11-0010     Document Type: Article

References (12)

1. AOAC. 2000. Official Methods of Analysis, 17th Ed. Methods 944.13, 968.32, 975.41, 981.16, and 985.34. AOAC International: Gaithersburg, MD.
2. Food and Agriculture Organization (FAO) and World Health Organization (WHO). 2000. Safety Aspects of Genetically Modified Foods of Plant Origin. FAO and WHO: Geneva, Switzerland.
3. Goldschmidt, R. J., and Wolf, W. R. 2007. Determination of niacin in food materials by liquid chromatography using isotope dilution mass spectrometry. J. AOAC Int. 90:1084-1089. (Pubitemid 47266062)
4. Jacobson, E. L., Dame, A. J., Pyrek, J. S., and Jacobson, M. K. 1995. Evaluating the role of niacin in human carcinogenesis. Biochimie 77:394-398.
5. Kim, E. H., Suh, S. C., Park, B. S., Shin, K. S., Kweon, S. J., Han, E. J., Park, S. H., Kim, Y. S., and Kim, J.-K. 2009. Chloroplast-targeted expression of synthetic cry1Ac in transgenic rice as an alternative strategy for increased pest protection. Planta 230:397-405.
6. LaCroix, D. E., and Wolf, W. R. 2007. Solid phase extraction/liquid chromatography method for the determination of niacin in commercial flour products. Cereal Chem. 84:116-118. (Pubitemid 46642038)
7. LaCroix, D. E., Wolf, W. R., and Vanderslice, J. T. 1999. Determination of niacin in infant formula and wheat flour by anion-exchange liquid chromatography with solid-phase extraction cleanup. J. AOAC Int. 82:128-133. (Pubitemid 129553421)
8. LaCroix, D. E., Wolf, W. R., and Kwansa, A. L. 2005. Rapid trichloroacetic acid extraction and liquid chromatography method for determination of nicotinamide in commercial cereals. Cereal Chem. 82:277-281. (Pubitemid 40707922)
9. Lang, R., Yagar, E. F., Eggers, R., and Hofmann, T. 2008. Quantitative investigation of trigonelline, nicotinic acid, and nicotinamide in foods, urine, and plasma by means of LC-MS/MS and stable isotope dilution analysis. J. Agric. Food Chem. 56:11114-11121.
10. Oberdoerfer, R. B., Shillito, R. D., de Beuckeleer, M., and Mitten, D. H. 2005. Rice (Oryza sativa L.) containing the bar gene is compositionally equivalent to the nontransgenic counterpart. J. Agric. Food Chem. 53:1457-1465. (Pubitemid 40322136)
11. Organization for Economic Cooperation and Development (OECD). 2004. Consensus Document on Compositional Considerations for New Varieties of Rice (Oryza sativa): Key Food and Feed Nutrients and Anti-nutrients. OECD: Paris.
12. Pongsuwan, W., Fukusaki, E., Bamba, T., Yonetani, T., Yamahara, T., and Kobayashi, A. 2007. Prediction of Japanese green tea ranking by gas chromatography/mass spectrometry-based hydrophilic metabolite fingerprinting. J. Agric. Food Chem. 55:231-236. (Pubitemid 46586300)