Oxidase-functionalized Fe3O4 nanoparticles for fluorescence sensing of specific substrate

Analytica Chimica Acta

Volumn 703, Issue 1, 2011, Pages 87-93

  Liu, Cheng Hao ^a   Tseng, Wei Lung ^a  

^a NATIONAL SUN YAT SEN UNIVERSITY   (Taiwan)

Author keywords

Amplex ultrared; Catalysis; Fluorescence; Glucose Poly(diallyldimethylammonium chloride); Iron oxide nanoparticles

Indexed keywords

AMPLEX ULTRARED; BIENZYME SYSTEMS; FE3O4 NANOPARTICLES; FLUORESCENCE INTENSITIES; FLUORESCENCE SENSING; FLUOROGENIC SUBSTRATE; IRON OXIDE NANOPARTICLES; MINIMUM DETECTABLE CONCENTRATIONS; POLY(DIALLYLDIMETHYLAMMONIUM CHLORIDE); SINGLE-STEP;

CATALYST ACTIVITY; CHLORINE COMPOUNDS; FLUORESCENCE; GLUCOSE; GLUCOSE SENSORS; IRON OXIDES; NANOPARTICLES; SUBSTRATES;

GLUCOSE OXIDASE;

AMPLEX ULTRARED; CHOLINE; CHOLINE OXIDASE; DYE; GALACTOSE; GALACTOSE OXIDASE; GLUCOSE; GLUCOSE OXIDASE; HYDROGEN PEROXIDE; MAGNETITE; NANOPARTICLE; OXIDOREDUCTASE; POLY(DIALLYLDIMETHYLAMMONIUM CHLORIDE); UNCLASSIFIED DRUG; ALCOHOL DEHYDROGENASE; ALLYL COMPOUND; AMPLEX RED REAGENT; DIALLYLDIMETHYLAMMONIUM CHLORIDE; METAL NANOPARTICLE; OXAZINE DERIVATIVE; QUATERNARY AMMONIUM DERIVATIVE;

ADULT; ARTICLE; CATALYSIS; CHEMICAL MODIFICATION; CHEMICAL REACTION; ENZYME SUBSTRATE; FLUORESCENCE; FLUORESCENCE ANALYSIS; GLUCOSE BLOOD LEVEL; HUMAN; LIMIT OF DETECTION; NORMAL HUMAN; OXIDATION; PH; PRIORITY JOURNAL; VALIDATION STUDY; CHEMISTRY; GENETIC PROCEDURES; METHODOLOGY; OSMOLARITY; PARTICLE SIZE; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY;

ADULT; ALCOHOL OXIDOREDUCTASES; ALLYL COMPOUNDS; BIOSENSING TECHNIQUES; BLOOD GLUCOSE; CHOLINE; FLUORESCENCE; GALACTOSE OXIDASE; GLUCOSE; GLUCOSE OXIDASE; HUMANS; HYDROGEN PEROXIDE; HYDROGEN-ION CONCENTRATION; METAL NANOPARTICLES; OSMOLAR CONCENTRATION; OXAZINES; OXIDOREDUCTASES; PARTICLE SIZE; QUATERNARY AMMONIUM COMPOUNDS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY;

EID: 80051668752     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2011.07.020     Document Type: Article

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