Establishment and characterization of Prosopis laevigata (Humb. & Bonpl. ex Willd) M.C. Johnst. cell suspension culture: A biotechnology approach for mesquite gum production

Acta Physiologiae Plantarum

Volumn 33, Issue 5, 2011, Pages 1687-1695

  Trejo Espino, J L ^a,b   Rodriguez Monroy M ^b   Vernon Carter, E J ^a   Cruz Sosa, F ^a  

^a DEPARTAMENTO DE QUÍMICA   (Mexico)

^b Centro de Desarrollo de Productos Bióticos del Instituto Politécnico Nacional   (Mexico)

Author keywords

Arabinogalactan proteins; Emulsifying capacity; Mesquite; Plant polysaccharides

Indexed keywords

PROSOPIS; PROSOPIS LAEVIGATA;

EID: 80051664215     PISSN: 01375881     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11738-010-0705-5     Document Type: Article

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