Fractionation and characterization of the monosaccharides from mesquite prosopis spp. and arabic gum by normal, bonded phase, HPLC

Journal of Liquid Chromatography and Related Technologies

Volumn 29, Issue 13, 2006, Pages 1991-1999

  Vazquez Ortiz F ^a   Lopez Franco Y ^a   Goycoolea, F ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

Author keywords

Arabic Gum; HPLC; Mesquite; Monosaccharides; Prosopis

Indexed keywords

BIOASSAY; CARBOHYDRATES; ENZYME KINETICS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; REFRACTIVE INDEX;

ARABIC GUM; MESQUITE; MONOSACCHARIDES; PROSOPIS;

POLYSACCHARIDES;

ARABINOSE; GALACTOSE; GUM ARABIC; MESQUITE; RHAMNOSE; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; HYDROPHOBICITY; LIQUID CHROMATOGRAPHY; SIGNAL NOISE RATIO; ULTRAVIOLET SPECTROPHOTOMETRY;

PROSOPIS;

EID: 33745365928     PISSN: 10826076     EISSN: 1520572X     Source Type: Journal    
DOI: 10.1080/10826070600758183     Document Type: Article

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