메뉴 건너뛰기




Volumn 3, Issue 1, 2011, Pages 33-39

Studies on the nutrient composition, antioxidant activities, functional properties and microbial load of the flours of 10 Elite cassava (Manihot esculenta) varieties

Author keywords

Cassava varieties; Functional properties; Microbial load; Nutritional composition; Phytochemicals

Indexed keywords

MANIHOT ESCULENTA;

EID: 80051650700     PISSN: 19921470     EISSN: None     Source Type: Journal    
DOI: 10.3923/ajcn.2011.33.39     Document Type: Article
Times cited : (20)

References (24)
  • 1
    • 0034860781 scopus 로고    scopus 로고
    • Chemical composition and quality changes occurring in Dioscorrea dumentorum pax tubers after harvest
    • Anderson, E.O. and S. Sefa-Dedeh, 2001. Chemical composition and quality changes occurring in Dioscorrea dumentorum pax tubers after harvest. Food Chem., 75: 85-91.
    • (2001) Food Chem. , vol.75 , pp. 85-91
    • Anderson, E.O.1    Sefa-Dedeh, S.2
  • 3
    • 6244230132 scopus 로고
    • Mother earth can feed billions more
    • Avery, D.T., 1991. Mother earth can feed billions more. Wall Street J. Eur., 6: 8-8.
    • (1991) Wall Street J. Eur. , vol.6 , pp. 8-8
    • Avery, D.T.1
  • 4
    • 0004202155 scopus 로고
    • AOAC, 13th Edn. Association of Official Analytical Chemists, Washington, DC, USA
    • AOAC, 1990. Official Methods of Analysis. 13th Edn., Association of Official Analytical Chemists, Washington, DC, USA.
    • (1990) Official Methods of Analysis
  • 5
    • 0011434207 scopus 로고
    • The toxicity of cassava roots
    • Bolhuis, G.G., 1954. The toxicity of cassava roots. Neth. J. Agric, 2: 176-185.
    • (1954) Neth. J. Agric. , vol.2 , pp. 176-185
    • Bolhuis, G.G.1
  • 6
    • 67649193952 scopus 로고
    • Degradation of wheat starch in a single screw extruder: Mechano-kinetic breakdown of cooked starch
    • Diosady, L.L., D. Patton, N. Rosen and L.J. Rubin, 1985. Degradation of wheat starch in a single screw extruder: Mechano-kinetic breakdown of cooked starch. J. Food Sci., 50: 1697-1699.
    • (1985) J. Food Sci. , vol.50 , pp. 1697-1699
    • Diosady, L.L.1    Patton, D.2    Rosen, N.3    Rubin, L.J.4
  • 7
    • 0030865076 scopus 로고    scopus 로고
    • Antioxidant activity of three herbal water extracts
    • Duh, P.D. and G.C. Yen, 1997. Antioxidant activity of three herbal water extracts. Food Chem., 60: 639-645.
    • (1997) Food Chem. , vol.60 , pp. 639-645
    • Duh, P.D.1    Yen, G.C.2
  • 9
    • 0029824431 scopus 로고    scopus 로고
    • Antioxidants in human health and disease
    • Halliwell, B., 1996. Antioxidants in human health and disease. Ann. Rev. Nutr., 16: 33-50.
    • (1996) Ann. Rev. Nutr. , vol.16 , pp. 33-50
    • Halliwell, B.1
  • 10
    • 0043167905 scopus 로고    scopus 로고
    • Chemical composition, physical properties and antioxidant activities of yam flours as affected by different drying methods
    • Hsu, C.L., W. Chen, Y.M. Weng and C.Y. Tseng, 2003. Chemical composition, physical properties and antioxidant activities of yam flours as affected by different drying methods. Food Chem., 83: 85-92.
    • (2003) Food Chem. , vol.83 , pp. 85-92
    • Hsu, C.L.1    Chen, W.2    Weng, Y.M.3    Tseng, C.Y.4
  • 11
    • 0038691848 scopus 로고    scopus 로고
    • Antioxidant capacity of polyphenolic extracts from leaves of Crataegus laevigata and Crataegus monogyna (Hawthorn) subjected to drought and cold stress
    • Kirakosyan, A., E. Seymour, O.B. Kaufman, S. Warber, S. Boiling and S.C. Chang, 2003. Antioxidant capacity of polyphenolic extracts from leaves of Crataegus laevigata and Crataegus monogyna (Hawthorn) subjected to drought and cold stress. J. Agric. Food Chem., 51: 3973-3976.
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 3973-3976
    • Kirakosyan, A.1    Seymour, E.2    Kaufman, O.B.3    Warber, S.4    Boiling, S.5    Chang, S.C.6
  • 12
  • 13
    • 6244250495 scopus 로고
    • Perspectives of human nutrition: Problems of world nutrition
    • Masek, J., 1966. Perspectives of human nutrition: Problems of world nutrition. Proc. Int. Congr. Nutr., 4: 780-795.
    • (1966) Proc. Int. Congr. Nutr. , vol.4 , pp. 780-795
    • Masek, J.1
  • 14
    • 84989105792 scopus 로고
    • Studies on Dioscorea rotundata starch properties
    • Moorthy, S.N. and S.G. Nair, 1989. Studies on Dioscorea rotundata starch properties. Starch Starke, 41: 81-83.
    • (1989) Starch Starke , vol.41 , pp. 81-83
    • Moorthy, S.N.1    Nair, S.G.2
  • 15
    • 80054803846 scopus 로고    scopus 로고
    • Nutrient composition of cassava offals and cassava sievates collected from locations in edo state
    • Nwokoro, O. Smart, S.E. Vaikosen and A.M. Bamgbose, 2005. Nutrient composition of cassava offals and cassava sievates collected from locations in edo state, Nigeria. Pak. J. Nutr., 4: 262-264.
    • (2005) Nigeria. Pak. J. Nutr. , vol.4 , pp. 262-264
    • Nwokoro1    Smart, O.2    Vaikosen, S.E.3    Bamgbose, A.M.4
  • 16
    • 84984568822 scopus 로고    scopus 로고
    • Polyphenols in red pepper [Capsicum annuum var. aviculare (Tepin)] and their protective effect on some pro-oxidants induced lipid peroxidation in brain and liver Eur
    • Oboh, G. and J.B.T. Rocha, 2007. Polyphenols in red pepper [Capsicum annuum var. aviculare (Tepin)] and their protective effect on some pro-oxidants induced lipid peroxidation in brain and liver Eur. Food Res. Technol., 225: 239-247.
    • (2007) Food Res. Technol. , vol.225 , pp. 239-247
    • Oboh, G.1    Rocha, J.B.T.2
  • 17
    • 29144449470 scopus 로고    scopus 로고
    • Microbiological, proximate analysis and sensory evaluation of processed Irish Potato fermented in brine solution
    • Ogunjobi, A.A., B.C. Adebayo-Tayo and A.A. Ogunshe, 2005. Microbiological, proximate analysis and sensory evaluation of processed Irish Potato fermented in brine solution. Afr. J. Biotechnol., 14: 1409-1412.
    • (2005) Afr. J. Biotechnol. , vol.14 , pp. 1409-1412
    • Ogunjobi, A.A.1    Adebayo-Tayo, B.C.2    Ogunshe, A.A.3
  • 19
    • 0038408778 scopus 로고    scopus 로고
    • Phenolic acids in foods: an Phenolic acids in foods: An overview of analytical methodology
    • Robbins, R.J., 2003. Phenolic acids in foods: an Phenolic acids in foods: An overview of analytical methodology. J. Agric. Food Chem., 51: 2866-2887.
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 2866-2887
    • Robbins, R.J.1
  • 20
    • 6244283569 scopus 로고
    • Population growth and food crisis
    • Sadik, N., 1991. Population growth and food crisis. Food Nutr. Agric. Alimentation, 1: 3-6.
    • (1991) Food Nutr. Agric. Alimentation , vol.1 , pp. 3-6
    • Sadik, N.1
  • 21
    • 0031790242 scopus 로고    scopus 로고
    • Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent
    • Singleton, V.L., R. Orthofer and R.M. Lamuela-Raventos, 1999. Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent. Methods Enzymol., 299: 152-178.
    • (1999) Methods Enzymol. , vol.299 , pp. 152-178
    • Singleton, V.L.1    Orthofer, R.2    Lamuela-Raventos, R.M.3
  • 23
    • 84985066643 scopus 로고
    • Functional properties of novel proteins alfalfa leaf proteins
    • Wang, J.C. and J.E. Kinsella, 1976. Functional properties of novel proteins alfalfa leaf proteins. J. Food Sci., 41: 286-289.
    • (1976) J. Food Sci. , vol.41 , pp. 286-289
    • Wang, J.C.1    Kinsella, J.E.2
  • 24
    • 0000707358 scopus 로고
    • Feeding the weaning in the developing world: Problems and solutions
    • Weaver, L.T., 1994. Feeding the weaning in the developing world: Problems and solutions. Int. J. Food Sci. Nutr., 45: 127-134.
    • (1994) Int. J. Food Sci. Nutr. , vol.45 , pp. 127-134
    • Weaver, L.T.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.